Slaughter and clean the grilled fish, cut it from the abdomen to the back, and smoke it on a charcoal stove in a fan shape. Brush oil when baking to prevent water from escaping. Bake for about 10 minute, sprinkle cumin, pepper, Chili powder, salt and brush with soy sauce. Bake for another minute or so. Take it out and put it in an iron plate Stir-fry Pixian watercress, minced garlic, Jiang Mo and chopped green onion, add konjac, soybean sprouts, tofu and celery, stir-fry until cooked for 5 minutes, introduce appropriate amount of broth, salt, soup and chicken powder, season with linseed oil, and introduce the fried vegetable soup into an iron plate with fish. Put it on the charcoal stove and you can eat it. Then you can eat fish and add some dishes you like to cook. Free collocation.