Laziji
Ingredients: 2 chicken legs, onion 1 root, 3 slices of ginger, 70g of dried pepper, 50g of crisp pepper 100g, 50g of pepper, oil (based on the amount of diced chicken in the pot), salt 10g, sugar 10g, and 35ml of cooking wine.
step
1. Wash the chicken legs, remove the bones of the chicken legs, cut the chicken legs into small pieces of about 3 to 4 cm, add 35 ml of cooking wine and 5 g of salt, and marinate for 30 minutes.
2. Take a small pot, pour an appropriate amount of cooking oil, add diced chicken several times when the oil temperature reaches 70% heat, fry the diced chicken until golden brown, take it out, continue to fry the diced chicken behind until it is completely fried, and drain the oil for later use.
3. When the oil in the pot continues to be heated to 80% to 90% heat, add the fried diced chicken, take out the pot as soon as the oil is added, and drain the oil again.
At this time, the stove was replaced by a wok. When the wok is hot, put a small amount of cooking oil, add all the onions, ginger, dried peppers and peppers (be careful not to put crispy peppers), stir-fry until the fragrance is overflowing, add the drained diced chicken, add 5g of salt and10g of sugar, stir well, and finally add crispy peppers, and then take out the wok.
Boiled spicy pork slices
Ingredients: pork belly 200g, cauliflower 1, cucumber 1/2, 5 mushrooms, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, onion 1, pepper 1, dried pepper 1, bean paste.
step
1. Cut cauliflower into small pieces, slice cucumber and mushroom, put them in water, take them out, and put them in a bowl for later use.
2. Put the dried peppers and prickly ash into the pot (without oil) and dry bake for a long time. It took me about ten minutes. Turn it over frequently, and don't burn it. Almost all the fragrance comes out. Turn off the heating.
3. Just dried peppers and prickly ash, put them on the chopping block and roll them with a kitchen knife, and they become super fragrant spicy blocks! ! ! What's with the mutton? This is great! (digression)
4. Put oil in the pot, stir-fry ginger slices, and then put the meat (because the pork belly I use is fat, and it's not delicious to make rinse meat, so I'll fry it first. If it's tenderloin or other lean meat, don't fry it) (yes, my meat was marinated with small powder first), fry for two minutes, add bean paste and stir fry, then add spicy pieces, and then add them in turn.
Cook for about three minutes to let the spicy taste come out, and then you can cook. Pour it on the freshly cooked vegetables and sprinkle with chopped green onion, and you're done.
Lotus root slices
Ingredients: lotus root 1 segment, appropriate amount of salt, appropriate amount of oil, appropriate amount of dried Chili, appropriate amount of dried starch, 5ml of soy sauce and 2 tablespoons of Chili sauce.
step
1. Peel the lotus root, wash it and cut it into even slices.
2. Boil half a pot of boiling water. After boiling, put the lotus root slices into the wok for about 2 or 3 minutes, take them out and drain them, sprinkle with starch evenly and turn them evenly.
3. Take an oil pan, heat the oil to 70% heat, and add lotus root slices in batches.
4. Fry the lotus root slices until golden brown, remove and drain the oil.
5. Put the oil on, leave a little in the pot, add 2 spoonfuls of Chili sauce, stir fry, put it on, add 5ml of soy sauce, and mix well with appropriate amount of sugar and salt.
6. Chop the garlic and prepare a proper amount of dried peppers.
7. Add a little oil to the pot, add minced garlic and stir fry, add pepper and stir fry.
8. Pour in the fried lotus root slices and stir well.
9. Sprinkle the sauce evenly on the lotus root slices and stir fry a few times.
10. Stir-fry constantly, evenly wrap the sauce on the lotus root slices and sprinkle with chopped green onion.