How to make delicious steamed vermicelli with red paste crab?

Practice steps

1. Prepare vermicelli and crab.

2. Soak the vermicelli in warm water.

3. Wash the cream crab with a brush, open the valve, remove the stomach, gills and bottom cover, and cut into four pieces.

4. Put the vermicelli in a big bowl and sprinkle some salt.

5. Put the cream crab on the vermicelli and add shredded ginger, minced garlic, cooking wine and pepper.

6. Steam 10 minute.

7. stuffy for 2 minutes

8. Pour some steamed fish and soy sauce.

9. Sprinkle some chopped green onion and pour hot oil.