250g glutinous rice, walnut kernel 15g, dried sweet potato, raisin, hawthorn cake, green plum, sugar rose 10g, sugar 150g.

Accessories:

25g of cooked lard and water starch, 5g of sweet almond and 5g of sesame.

Exercise:

1. Dried sweet potato, green plum, walnut kernel and hawthorn cake are diced.

2. Boil 500 grams of water, add 75 grams of white sugar and glutinous rice, simmer until the rice grains are not raw, simmer for a while, add 20 grams of cooked lard and stir well.

3. Wipe the cooked lard on the bottom of the big bowl, add hawthorn, dried sweet potato, walnut kernel, raisin, green plum, sweet almond, sesame and sugar rose, smooth the glutinous rice, steam it in a cage for 40 minutes, take it out and turn it over.

Add 150g of water to 4.75g of white sugar, boil and dissolve, thicken with water starch, and pour it on the eight-treasure rice.