Introduction: Beef offal is rich in nutrition because of its high protein. And it is easily absorbed by the gastrointestinal tract, so it is an excellent food beneficial to health, and later it is called "beef offal". The origin of beef offal is as follows: It is said that in ancient times, when a king was plowing to worship the god of agriculture at the Xiannong altar, it suddenly rained heavily. Seeing that the local hundred beef offal were hungry, the king immediately ordered the slaughter of the farmed' cattle and put their beef, tripe, heart, liver, louver and intestines into the pot. The people are delicious and delicious after eating. So far, it has spread to Qilu, Shandong Province.

A delicious way to make beef offal

Raw materials

15g beef offal (beef lungs, tripe, beef intestines, beef vermicelli and beef spleen), 15g light soy sauce, 15g dark soy sauce, 15g refined salt, 25g brown sugar, 35g old ginger and 35g flour-drum sauce (or vermicelli sauce).

Making

1. Wash the beef offal, put it in a pot, add clean water, boil it over medium heat, remove blood stains, take it out, and then wash it with clean water.

2. wrap star anise, tangerine peel, cinnamon, licorice, tsaoko and clove in a piece of white cloth and tie them tightly.

3. Heat a wok with high fire, add oil, add flour paste, minced garlic, ginger (crushed) and scallion until fragrant, cook white wine, add 2 grams of clear water, then put the beef offal and seasoning bag in, first boil it with high fire, then cook it with medium fire until it is rotten, and the finished beef offal is about 75 grams.

4. cut the beef offal into pieces with scissors, add the marinade and serve in a bowl. Eat hot enough, or you will lose your characteristics. Chili sauce can be used as seasoning.

Features

Smooth and soft, with thick sauce

The delicious way of beef offal 2

Materials

5g beef offal, 1 Chinese cabbage, 2g butter, 7g Jiang Mo, 8g scallion, 15g pepper, 2 teaspoons spicy douban, 5g dried pepper and lobster sauce.

2. Put butter, Jiang Mo, pepper and spicy watercress into a pot and stir-fry for 5 minutes with low fire. Add dried chilli and lobster sauce and stir-fry for 3 minutes with low fire.

3. add seasoning b, beef offal of method 1, cook for 2 hours with low fire, and finally add shredded Chinese cabbage and onion.

How to eat beef offal 3

Introduction to the recipe: You can prepare more shredded ginger to add flavor when eating, and it can be served with Chili sauce to make it taste better.

materials

7g of beef intestines, 7g of tripe, 7g of beef tendon, 5g of ginger slices, 6g of medicinal materials, 6g of prepared rehmannia root, 6g of Chuanxiong rhizome, 6g of white peony root, 6g of licorice root, 6g of medlar, 6g of astragalus root, 6g of red dates, 6g of cassia twig, etc.

2. Add water to a saucepan for about eight minutes and bring to a boil, then add the beef offal, all Chinese medicinal materials, rice wine and ginger slices processed in Step 1, cover the pan and stew for about 6 minutes.

3. after the time is up, open the pot cover, add salt and chicken powder and continue to cook for about 3 minutes.