Raw materials:

A glutinous rice flour 120g, sticky rice flour 120g, dry powder 70g, sugar 50g, Nestle condensed milk 80g, milk 400g and blending oil 60g.

B, the right amount of cake powder is used to help demould (cake powder is fried glutinous rice flour), and the right amount of cocoa powder, green tea powder and fruit is used to color moon cakes. Bean paste (or other stuffing)

C, all kinds of moon cake molds

Exercise:

1. Put all the ingredients except cake powder into a large pot and stir them into a smooth and even batter, as shown in Figure 4;

2. steam the batter for 30 minutes, cook it and let it cool. When steaming, it is best to stir with chopsticks halfway to prevent the batter from precipitating and separating from water. The steamed batter is shown in figure 5.

3. Knead the cooled noodles evenly, then divide them into four parts, keep one part white, add cocoa powder, green tea powder and fruit treasure to the remaining three parts and knead them evenly to make four-color dough, as shown in Figure 6;

4. flatten and knead the round dough evenly, add the bean paste stuffing, wrap it tightly, close it and knead it.

5, refer to the use of moon cake mold, make your favorite patterns! I also made some two-color and three-color ones.

I felt like plasticine when I was a child. I can make what I like, and this is edible!

6, put in the refrigerator for about an hour to eat!