Yiyang preserved eggs are said to have a history of more than 500 years. The shell of Yiyang pine is peeled off, and the protein surface is covered with scattered flowers, looming, brown or brownish green, and its body is soft, crystal clear, untouchable and elastic. Pine preserved eggs are rich in nutrition, have the functions of stimulating appetite, relieving fever and extinguishing fire, are cool and not greasy, and are easy to digest. It is a world-famous Yiyang preserved egg.
Whitebait is a traditional and precious specialty in Yuanjiang. It is small, white and transparent, and rich in protein, fat and minerals. And the meat is delicious; This kind of fish is a precious edible fish, and likes to live in branches, lakes and open waters where clear and turbid water crosses the river.
West Lake salted egg, also known as cinnabar salted egg, has a history of 500 years. Fresh eggs produced by selected lakeside laying ducks are carefully made through 10 processes, such as batching, entering the pool and rolling ash. It tastes salty and delicious, appetizing and refreshing. protein is fresh and tender, with orange-red yolk and oily. In addition to selling well in China, it is also very popular abroad.
In Taojiang and Anhua counties of Yiyang City, drinking tea has long been a custom. Its main raw materials are Taojiang green tea, sesame and peanuts. Tea smashing can be introduced all year round, especially in summer. It tastes like soybean milk, cool and delicious, and has a mellow taste. You can also drink tea with other snacks. It is said that tea crushing also has the functions of relieving summer heat, detoxifying and nourishing. It can be used as a drink or to satisfy hunger. Nowadays, most tea leaves are processed by machines. If you want to drink a cup of original tea, you'd better drink it by hand.