Bird's nest coconut milk dessert is a kind of dessert with rich nutrition and delicate taste. Next, let's see how to make it.

Prepare ingredients

Bird's nest 1, rock sugar 5g, coconut juice 15g.

Soak bird's nest

Take out a bird's nest, put it in a clean bowl, add mineral water or purified water of about 20 degrees, and soak it for about 1 hour until the bird's nest becomes bigger.

Wash bird's nest

Tear the bird's nest into small strips along the lines of the bird's nest, rinse it with pure water or mineral water, wash off the residual nitrite components on its surface and wash off the small fluff mixed in the middle.

Stewed bird's nest

In a ceramic saucepan, put enough water soaked in bird's nest, put the prepared coconut juice into bird's nest and stew together. If you want to be sweeter, you can add rock sugar to make it sweet.