Ingredients: 50 grams of mung bean and 80 grams of pork.

Accessories: 3 petals of soy sauce, salt, oil, garlic, oyster sauce and 2-3 green peppers.

1, the ingredients are ready, all chopped, and the meat is shredded.

2, hot oil in the pot, add minced garlic and stir fry.

3. Stir-fry the peppers and add the green beans. Add shredded pork and stir well. The more fried, the more fragrant.

4. Pour in a proper amount of soy sauce and oyster sauce, stir fry and add a little water to stir fry the green beans.

5. Add salt and chicken essence to taste after collecting the juice.