Sweet potato was once a life-saving food with high yield. For example, in our local area, every household will grow sweet potatoes. This time is just ripe, so it is natural to take it out, cook it simply, and then share it with our ancestors.

Chestnut is a must-eat food in autumn. It is fresh, sweet and refreshing, especially after cooking. It is very soft and sweet. If cooked, autumn is just right.

In July and a half, eating ducks is not only for ancestors to taste the fat beauty of ducks, but also according to folk sayings, eating ducks at this time can remove bad luck and make us healthier and smoother.

Eggplant is one of the most delicious vegetables in autumn. It's half cooked in July. Simply cook it, and the taste is tender and soft. The more you eat it, the more enjoyable it is.

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Spike sweet potato: After the sweet potato is cleaned, peel and cut into spikes, or directly cut into strips. Put vegetable oil in the pot, heat it, add the sweet potato we cut, start to stir fry, stir fry, add a little salt, and have some pepper if you like it. When frying, you need to add a little water. When it is cooked thoroughly, we will add a little chicken powder and stir it evenly, so you can eat it directly.

Boiling chestnuts with moss: shell chestnuts and cook them. Remember to clean the film inside. When we buy it, we can also ask the seller to handle it for you. Add lard to the pot, add a little minced garlic and stir-fry until fragrant, then pour in washed and drained vegetable moss and stir-fry over high heat. After stir-frying, pour in the boiled chestnuts, stir-fry over high fire, add a little salt, add a little monosodium glutamate, stir well and serve (the above contents are for reference only).