How to make authentic Italian pizza with golden crispy brushed bottom? Pizza has a thin bottom and a sloping heel. Generally speaking, the thin bottom is American and the slope heel is American. The difference between Italian pizza and American pizza Italian pizza and American pizza are different from each other. The difference between the two is actually the difference between pizza with thin bottom and pizza with slope. The method of dividing the two camps with the bottom of pizza is well known. American pizza is soft, French pizza is crisp and chewy, but it doesn't taste much. Usually there are different things on the messy skin. In fact, there are many kinds of Italian pizza ingredients. In fact, almost all small towns have their own design style, but one thing has never changed, that is, the foundation is thin and particularly large.

American pizza, on the other hand, is a person with deep wedges and doesn't like thin soles. You can also find another extreme truth in the process of American pizza with rich materials, which is not only thick but also creates a wonderful existence like cheese pizza. Cream cheese can account for half. Take out a piece, which is painted with metal.

The first recipe: Fresh shrimp pizza with thin bottom The soft bread bottom is naturally delicious, which is close to the taste of people in China. But the real traditional Italian pizza must be thin and crisp at the bottom, crisp but not burnt, with delicious stuffing and the sweetness of tomato and cream cheese.

(3 1cm×2 1cm baking tray 1) Pizza crust material: high-gluten flour 100g, yeast 2g, egg 1, warm water 40g, salt 1g, sugar 2g and vegetable butter. Pizza stuffing ingredients: pepper 10g, onion 10g, cooked corn 15g, four cherry tomatoes, mozzarella cheese 150g and six fresh shrimps.

Step 2: Suitable pizza sauce. Cake baking: medium and high-rise electric oven, 190℃, fire up and down, baking for about 25 minutes. Practice: 1. Put the wheat flour into a bread maker, melt the yeast in a small amount of warm water, pour it into the wheat flour, then pour the remaining warm water little by little, add salt and white sugar to form a smooth batter, then pour the salt-free butter and knead it evenly.

Put the batter in a warm place until it is twice as mellow. Shred shallots and green peppers, and slice cherry tomatoes. The corn is cooked and set aside. . The shredded mozzarella cheese is reserved. Peel fresh shrimp. Knead the dough evenly, spread the batter into pancakes and put them in a baking tray. Punch a small hole in the pancake with a fork to prevent the dough from swelling when baking.

Spread pizza sauce on the dough with a spoon, and sprinkle half of mozzarella cheese on jiaozi dough in turn. Add onions, peppers and cooked corn. Sprinkle the other half with mozzarella cheese. Put shrimp and cherry tomatoes on it. Small oven 190℃, medium and high level, fire up and down, bake for 25 minutes.