If time permits, this delicious fresh pork ribs and corn soup must not be missed. Corn is a good food. It tastes sweet and fresh. Even the tea soup is sweet after cooking, and it has the function of degreasing. Therefore, corn bone soup is fragrant but not greasy, silky and sweet.
Production process of ribs and corn soup: 1. Chop ribs 3 into small pieces, wash them, put them in a pot, add appropriate amount of cold water to boil, and stew for 3 minutes after the water boils, so that the blood is enough to precipitate.
It's time to fish out the ribs and drain them for later use.
2, the following is a more worry-free approach, you must first cook the ribs with a pressure cooker, so the advantage of this operation is that the ribs are cooked and the juice will not flow out. It only takes about 25 minutes to choose ribs-stew, but if you want to make ribs, it will take 50 minutes to an hour with the kitchen stove, which is too time-consuming.
3. After steaming in the heat preservation process, pull out all the pieces of Dongru ginger in the juice and pour the rest into the enamel pot.
4. Wash a piece of corn and cut it into 4-5 sections. After the juice is boiled again, put it into the corn section, keep it on medium heat and cook for 10min.
5. Then pour in carrot pieces and stew for 10 minutes. It's different to play it several times. My parents don't like carrot slices that are too soft. If you put it in the first place, the carrot pieces will be too soft in 20 minutes. Add some salt when cooking here.
6. It's time to turn off the fire. Generally speaking, I always cook the soup in advance, keep it warm in a pot, and then cook the dishes, so that when my relatives come back, they can drink hot soup first to nourish their stomachs and feel comfortable.