How to make three cups of chicken on the table? Sanbei Chicken is a kind of delicious food which originated in Jiangxi, and later spread to Taiwan Province Province, becoming the representative dish of Taiwan Province Province, and being warmly loved by people all over the world. I collected and sorted out the information on how to cook three cups of chicken on the table for everyone. Let's have a look.

How to cook three cups of chicken on the table 1 ingredient list

500 grams of chicken legs

2 bamboo shoots

Onion10g

10 Multiple slices of ginger

Garlic 1 whole head

8 tablespoons rice wine

3 tablespoons soy sauce

Nine-story tower 1

2 tablespoons rock sugar

2 tablespoons black sesame oil

Soy sauce 1 tablespoon

Proper amount of oil

2 red peppers

Production steps

Step 1: Prepare the required ingredients and seasonings.

Step 2: Peel and slice the ginger, cut the onion into small pieces, peel and pedicel the garlic, remove the seeds of the red pepper and cut it into small pieces obliquely. Wash the nine-story tower and pick it into small pieces for later use.

Step 3, wash the chicken legs and chop them into small pieces.

Step 4: Shell the bamboo shoots and cut them into hob blocks.

Step 5, put the cut chicken pieces into a cold water pot, add ginger slices, boil them, skim off the floating foam, take them out and drain them for later use.

Step 6: Boil the water in the pot, blanch the bamboo shoots for 2 minutes, remove and drain for later use.

Step 7, add a little oil and a tablespoon of black sesame oil to the hot pot.

The eighth step, the oil is 50% hot, add the ginger slices and stir fry. It doesn't matter if the ginger slices are resistant to frying and brown.

Step 9: Add garlic, onion and red pepper, stir-fry until fragrant.

Step 10: Pour the chicken pieces into the pot and stir-fry them with high fire to force out the grease on the chicken skin until the chicken pieces are golden yellow.

Step 1 1: Add bamboo shoots and stir-fry thoroughly with high fire.

Step 12: Pour in 8 tablespoons of rice wine.

Step 13: Pour in 1 tablespoons of soy sauce and 3 tablespoons of soy sauce.

Step 14: Add rock sugar. After the fire boils, simmer for 10 minute, and turn the chicken pieces in half.

Step 15, then open the lid to concentrate the sauce, put it in a nine-story tower, cover it, and simmer slowly.

Step 16: Pour a tablespoon of black sesame oil before taking out the pot.

Step 17, delicious bamboo shoots and three cups of chicken are finished.

Small iron stone

1, Taiwan Province rice wine and black sesame oil are more authentic. If rice wine is too sweet, reduce the amount of rock sugar. There is no need to add water in the whole process. There is enough water in the flavor juice and ingredients to stew chicken pieces and bamboo shoots, so don't worry about the lack of water.

2. You don't need to put too much oil in the fried chicken pieces, and the chicken skin will be oily when cooking.

3. Soaking bamboo shoots can remove oxalic acid and astringency of bamboo shoots.

4. Three cups of chicken "three cups" means that you need a cup of rice wine, a cup of sesame oil, a cup of soy sauce, and the soul of this dish-the nine-story tower, or you can choose basil to cook first. The ratio of rice wine, soy sauce and rock sugar in the formula is (4:2: 1), which can be adjusted according to your own taste.

How to cook three cups of chicken on the table and two cups of chicken on the table?

material

Three pieces of sesame oil for chicken legs, nine-story tower, a handful of soy sauce, a spoonful of Jin Lan soy sauce, three spoonfuls of rock sugar, a handful of ginger, a dozen pieces of garlic, eight spoonfuls of red rice wine, two desktops and three cups of chicken. Material preparation ~ (/? \ *) Because the supermarket near my home is closed, I asked my colleagues to buy chicken legs, which have been chopped. You don't have to peel the chicken legs, you can feel free if you don't like them ~

I forgot to take it:-(Well, it doesn't matter, it doesn't affect. Slice the ginger and cut more. I cut about a dozen slices and peeled five or six garlic. Don't cut it, just press it with a knife.

Heat oil with high fire, first add ginger slices and fry until it is slightly burnt around.

Add garlic and rock sugar, and turn to low heat. Continue to stir until the rock sugar melts and the color is a little caramel. Well, this step is the legendary fried sugar color. Some recipes may add rock sugar when stewing chicken, but I don't like it. I think the dishes fried with sugar look more shiny and appetizing. )

Pour in the chicken legs and stir fry a few times.

Eight tablespoons of red rice wine

Three tablespoons of Jin Lan soy sauce and one tablespoon of soy sauce. Add chopped millet, stir well, cover and stew for 10 to 15 minutes.

When the soup is dry, add the nine-story tower when the sauce is ↑ ↑. As follows ↓↓↓

Stir a few times and stew for ten seconds. Drop black sesame oil around the pot, sprinkle with appropriate amount of basil and stir well. (Broken basil can be added or not to add flavor. )

Out of the pot ~

skill

Don't put a drop of water in the whole process, and cook it entirely by rice wine and chicken's own water. The saltiness of the paste and soy sauce is enough. I don't add any more salt. Heavy ones can be added according to personal taste before cooking.