Ingredients

An appropriate amount of native chicken and dried bamboo shoots

Seasoning

Two pieces of ginger and an appropriate amount of salt

Steps

1

Wash a native chicken and drain the water

2

Wash the dried bamboo shoots and rinse with water Soak, changing water in the middle to remove some of the salty taste

3

Clean the soaked bamboo shoots and cut them into inch-long sections

4

Put the whole chicken into the pot, add water and boil, skim off a layer of foam on the surface

5

Add two slices of ginger

6

7

Cover the pot, bring to a boil over high heat, reduce to medium to low heat, continue to simmer for 30 minutes and turn off the heat

8

Complete