Seasoning: cooking wine, soy sauce, light soy sauce, oil consumption, sugar,
Baking soda 1/4 tablespoons, salt and chicken essence.
manufacturing method
1, blanch the ribs, add some pepper, 3 slices of onion and 3-4 slices of ginger. A tablespoon of cooking wine to remove blood bubbles.
2. Put the beans in the vegetable basin, add a little salt, let the water not soak the beans, and soak for 15 minutes.
3. After removing the blood foam, put a spoonful of soy sauce, a spoonful of soy sauce and half a spoonful of salt, and marinate for 20 minutes.
4. Divide the beans into 3 parts and drain the water for later use.
5, the ribs are cooked and fished out, and the pot is cleaned.
6. Heat the pan and put oil, add shredded onion, shredded ginger, dried pepper and star anise, saute until it changes color, and then add a little baking soda.
7. Put ribs, garlic cloves, a spoonful of soy sauce, half a spoonful of soy sauce, a little cooking wine, half a spoonful of oil consumption, half a spoonful of sugar and a little less salt.
8, add water without beans, stew, put some chicken essence before the pot, put chopped green onion will be more delicious, if it is light, add salt.
9. Leave some soup or dry it. It tastes good.
Pork ribs, beans, onion, ginger, garlic, cooking wine, soy sauce, pepper and pepper.
manufacturing method
1, cut onion, ginger and garlic first, a little. Pour oil into the pot, saute shallots, ginger and garlic, and taste.
2. Add a spoonful of sugar and stir-fry the ribs with a spoonful of soy sauce (colored) until the bones at both ends of the ribs are exposed.
Let go of the water and put in the beans without ribs.
3, put a spoonful of cooking wine, a spoonful of soy sauce, pepper powder, a little pepper. Simmer 10 minute,
Stew with shredded onion and see how many there are. If it is not salty enough, put some soy sauce in it.
You can eat it in about half an hour, but some people are particularly willing to eat well-cooked stew and stew it for a while.
1. Stir-fry the beans first until they burst.
2. Take another pot, add ginger slices and stir fry, add ribs and stir fry until they change color, add a little soy sauce and sugar to taste, and serve.
3. Put the fried beans and ribs into the casserole, add the broth, boil, add some salt, cover and simmer!
4. Stew for about 40 minutes. When the beans turn dark yellow-green, add potato pieces, mix well and continue to stew!
5. Continue stewing for about 20 minutes, and the potatoes will be cooked. Stir in chicken essence and sprinkle with chopped green onion!
1, blanch the ribs first and then stew them, then put them in a pot and rinse them with cold water, so it is easy to discharge blood foam.
If it is hot water, the blood of the meat in the pot will easily solidify and will not be discharged. )
2. First, color the ribs. Pour the right amount of oil into the pot, add 3 tablespoons of sugar, and stir well until it bubbles. You can pour the ribs at this time!
Avoid: prepare the lid! Hold the rib with one hand and the lid with the other, so that you won't collapse and protect the clean walls of the kitchen.
3. After the ribs collapse for a while, add onion, ginger, garlic and pepper, stir fry a few times and order a little soy sauce.
4, add water, pour in beans, put one or two dried peppers, salt, and cover.
5. Add a little cooking wine to the pot and remove the meat.
6. Cover the cooking wine, simmer for 10 minutes, taste salty, and then turn to high fire for 20 minutes.
7. Take the right amount of monosodium glutamate when cooking. At this time, if you feel that the color is not cooked well, you can order a little soy sauce.
8, serving, out of the pot!