Route:
1. Self-driving cars in the direction of Wuyu Expressway, Sui Yu Expressway, Yurong Expressway and Chengyu Expressway can pass through the Ring Expressway-Airport Interchange-Airport South Road (Airport South Link Road)-Yuhang Avenue -T3 Terminal.
2. Vehicles in the direction of Shanghai-Chongqing Expressway can pass through Paomaping Interchange-Yuhang Avenue -T3 Terminal.
3. Vehicles in the direction of Chongqing Expressway can pass Xinlongwan Interchange-Airport South Road-Yuhang Avenue -T3 Terminal.
4. Cars coming from Yu-Lu Expressway, Yu-Gui Expressway, Yu-Xiang Expressway and Fufengshi Expressway can pass through Fusheng Lijiao-Shanghai-Chongqing Expressway-Paomaping Interchange-Yuhang Avenue -T3 Terminal.
Extended data:
Main food:
1, 141 hotpot
Many foreign friends who like Chongqing hot pot are actually fascinated by the spicy marijuana in Chongqing hot pot. Yes, this hot pot retains the flavor of the old Chongqing hot pot, including the classic Jiugongge spicy pot, coriander balls, fresh hairy belly from slaughterhouse, signature fresh duck intestines, sliced pork with broadsword, refreshing tender beef and fried crispy meat.
2. Shunqing mutton restaurant
Shunqing Mutton Restaurant, which started in the early 1920s, has gone through many vicissitudes and changed its location, but its operating characteristics have never changed, with everything from stewing, frying, roasting, frying and cooling. Spicy, homely, salty and clear soup are all available, and the signature mutton gege, braised mutton and mutton offal soup are a must for every meal. The mutton soup is delicious, and the mutton rake is soft and tender, fat but not greasy.
3. Lu manuscript recommendation
Sun Yunfei, a famous barbecue restaurant, brought it to Chongqing during his stay in War of Resistance against Japanese Aggression. In order to truly integrate with the soil and water in Chongqing, Lu Manuscript recommended the unique flavor of Su-style braised dishes, such as fragrant, crisp and sweet, and also developed marinated products with four flavors of hemp, spicy, salty and sour, with four seasons and different characteristics.
4. Qiu Er Pavilion
Qiu Er Restaurant, which specializes in stewed chicken juice and stewed chicken noodles, also appeared at Chongqing Airport this time. Delicious chicken soup, delicious chicken that makes people feel relaxed and comfortable, and authentic kung pao chicken all inherit the chef's best interpretation of this dish.
5. Old Sichuan
People who like old Sichuan have always been obsessed with beef soup in old Sichuan. Even if you only choose a bowl of tomato oxtail soup, you can forget all about your hard journey. Don't forget, "Old Sichuan" is characterized by "three soups and three meats", among which fine-wool beef, light-colored beef and tripe in white sauce won the "Golden Bull Tripe Award", and wolfberry oxtail soup, Shashen Niubian soup and braised beef soup won the title of "China famous dishes" many times.