Taro chicken belongs to Sichuan cuisine. My son doesn't eat Chili very much. I only put fresh red peppers. If you like Chili, you can put dried Chili, which will be more spicy and delicious. Chicken, choose chicken roots, so that the chicken will be delicious. Taro is oval, it will be very pink, soft and sweet.
The method of taro chicken
Step by step
1
Ingredients: chicken root 400g, taro 300g, 1 red pepper, oil, salt, soy sauce, chives and ginger.
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2
Peel taro, wash and cut into pieces. There is mucus on the skin of taro, which will make the skin itch. Remember to wear gloves to peel and cut into pieces to avoid contact with the skin.
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three
Wash chicken roots and cut into pieces, the size is the same as taro. Boil the water, add some ginger slices and chicken pieces, blanch, remove and drain.
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four
Heat the pot, pour in, blanch the chicken, pour in the pot, add the ginger, stir-fry over low heat until the chicken is crispy and yellow. If you like peppers, you can add dried peppers at this time.
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five
Add the chopped taro pieces, stir-fry until half cooked, and then pour in appropriate amount of boiling water, which should not exceed the taro and chicken pieces.
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six
Cover, boil again, and simmer for 20 minutes until the taro becomes soft and fragrant and the water is less.
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seven
After opening the lid, add the cleaned and cut pepper, salt and light soy sauce and stir fry.
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eight
After the juice is collected by fire, add coriander and stir fry. Taro is soft and sweet, chicken is delicious and smooth, and a little soup is delicious.
Finished map of taro chicken
Cooking skills of taro chicken
skill
1. When selecting taro, you should choose oval shape. This kind of taro is soft and waxy and delicious. 2. Chicken legs and chicken roots will taste better. 3. The chicken should be scalded to make the meat more tender and smooth, which many people miss. 4. If you like spicy food, you can put dried peppers and spicy oil to increase the spicy taste. The color of the food will also look good.