Rice is one of the staple foods, with high calories, which is a good choice to supplement the energy needed by the human body. It is not difficult to cook rice, but in order to make rice more delicious, many people will choose different methods to cook rice, so that the aroma and taste of rice will also change greatly. Steaming rice with water is one of them, which makes it easier to digest when eating.

The practice of steaming rice in water;

First rice washing: Do not wash rice more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of the steamed rice will also be reduced. Remember not to wash rice more than three times.

Soak rice for the second time: firstly, soak rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.

Third, the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

Before steaming, the soaking ratio of water and rice is 1: 1.5. After soaking, it can be steamed on fire. Attention, everyone, the water in the pot is still wet. I remember an old method at home. This is the best way to steam with coal fire. Boil the water, then put the rice in, cook it until it is half cooked, and scoop out the rest of the water. However, this method must be taught by the employer himself, otherwise it will be difficult to master.

Through the understanding of the practice of steamed rice with clear water, when cooking rice in this way, you can do it according to the above method, but it should be noted that when cooking steamed rice with clear water, you must grasp the time so that the cooked rice will not be dry and hard, and don't put too much water.