As the name implies, the main seasoning ingredient of Rattan Pepper Chicken is Rattan Pepper, also called bamboo leaves pepper. It has a strong smell of marijuana. Protein has high nutritional value, complete amino acid composition, especially high content of unsaturated fatty acids, which are often eaten directly or with seasonings. Generally speaking, it is an excellent ingredient, which can be eaten all year round.
As for the chicken part, it is recommended to run or walk for at least 200 days. Of course, it is a common practice with limited conditions, as long as it is delicious.
In recent years, there are some problems in rattan pepper, such as volatile flavor substances and uneven distribution of hemp flavor. People have developed a series of products such as Zanthoxylum bungeanum oil, Zanthoxylum bungeanum oleoresin and Zanthoxylum bungeanum essential oil, which are not only beautiful in color, unique in taste and convenient to use, but also effectively retain the original flavor substances and effective components of Zanthoxylum bungeanum, making cooking delicious and convenient.
Tengjiao powder is also an indispensable seasoning in Sichuan cuisine. Let's take a look at the simple method of rattan pepper chicken.
Composition:
Half a chicken /3 slices of ginger /35 ml of cooking oil/1 root onion /3 millet green peppers /3 millet red peppers.
Rattan pepper 30g chopped green onion 3g/ Jiang Mo 5g/ dried pepper 3g/ a little pepper/salt.
2 tablespoons of cooking wine/3 tablespoons of balsamic vinegar/sesame oil 1 tablespoon/soy sauce 1 tablespoon/sugar 1 teaspoon.
Cooking steps
Step 1: Add water to the pot until the chicken is cooked thoroughly. Put the chicken in a pot with cold water, add cooking wine, scallion, pepper and ginger slices, cook for 15 minutes on medium heat, turn off the heat and stew for 20 minutes, and pick it up.
Step 2: Soak the chicken in ice water.
Step 3: Pick up the chicken and chop it.
Step 4: Cut the millet pepper into small rings and mince the ginger.
Step 5: Take a small bowl, mix pepper with Jiang Mo, balsamic vinegar, soy sauce, salt, sugar, pepper and sesame oil, and put it into seasoning.
Step 6: Put the chicken in a dish, pour the sauce on it, and add chopped green onion and rattan pepper.
Step 7: heat the oil in the pot, and finally pour the hot oil directly on the rattan pepper, so that the hemp taste of the rattan pepper and the chicken can be completely blended together to eat.
Step 8: Wrap it with sauce when eating. So delicious that you have no friends. Ha ha.
This simple chicken with rattan pepper is spicy and refreshing, and you can't stop eating it. This is really a special meal.
Chicken with rattan pepper is the 398th delicious dish cooked by Agatha's sister. When making rattan pepper chicken, green and red pepper rings are essential condiments, which can not only increase the value of dishes, but also contribute to the spicy and delicious taste. In addition, the chicken meat will be more elastic when it is picked up and put in ice water, and the chicken skin is also very Q. Tomorrow is the weekend, so it is recommended to try it at home! Food is worth sharing and life needs to be recorded. Agatha's food story will go with you.