roasted chestnu
1. Choose chestnuts with even colors first, so that the fried chestnuts will look better ... Hehe, I think so.
2. Use a knife to draw the selected chestnuts into crosses or straight stripes with a little force.
3. Put the cut chestnuts into a pot, soak the cut chestnuts in some water for ten or twenty minutes, soak the chestnuts until soft, then wash the chestnuts and drain the water.
4. Pour the drained chestnut into the rice cooker, add sugar and oil from Jamlom and fry for a while, then pour the submerged chestnut into the pot, cover the rice cooker and let it stew for a while.
5. When the water is dry, stir fry in the rice cooker, and let the remaining water dry completely, then you can start eating sweet chestnuts.
6. Sweet chestnuts appear, and I can enjoy my chestnuts with my friends.
skill
It's much more affordable than buying sugar-fried chestnuts.
Fried chestnuts with sugar is a dish, which belongs to home cooking. The main raw material is small chestnuts, and the main materials are sand, sugar and oil, which are mainly fried at high temperature.
Grading: if the big and small grains are fried together, there will often be a phenomenon that the small grains are cooked, the big grains are raw or the big grains are cooked and the small grains are paste. Therefore, before frying, rotten fruit, open fruit or moth-eaten fruit should be removed, and then fried according to the shape and size of the fruit.
Sand preparation: choose clean and uniform fine sand (wash the fine sand with clear water, sieve it evenly and dry it, and fry it into "cooked sand" with caramel and tea oil for later use). Professional management generally adopts the special "stir-frying sand with round particles for roasted chestnuts", which has high thermal insulation performance, is not fragile, is evenly fried and is easy to leak.