1, (Fuyun Noodle Factory) fried rice noodles
2. (Spring Dawn) Yuanyang
3. (Qun Long He Xinxi) Boiled Shrimp
4, (Jin Gaidi) pineapple fried bone
5. (Baitoulao) Soup Ginkgo Pork Belly
6. Steamed ribbons.
7, (heavy fish fall wild goose beauty) water fish chicken soup
8. (charming and noble) steaming flower branches
9. (Huaiwang Golden Waist) Diced cashews
10, (fly with me) steamed white dove.
1 1, fried durian rolls.
12, (red robe and festive) pork buckle
13, (as happy as the East China Sea) steamed marine fish
14, (Emerald Full Garden) Flower Mushroom Xiaotanglai
15, (Magpie announces good news) Meiji Lotus finch
16, (always happy and United) eight-treasure rice
17, lotus seed lily, sugar water
18, (Guo Rui Chengxiang) Fruit
19, (Happy) Happy Sugar
20, (even the birth of your son) peanuts, melon seeds
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A Complete Collection of Folk Wedding Recipes (2)
1, cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, crispy fried fragrant fish, laver, pickled snails.
2. Hot dishes: assorted shells such as sweet potatoes, shrimp balls, dog shells, prawns with knives, dried old duck soup with bamboo shoots, blue crabs, pork bellies, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried turtle, celery Xia Guo, pomfret (or oriental grouper) and Saussurea involucrata soup.
3, snacks: buns, sesame seeds, dumplings.
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A Complete Collection of Folk Wedding Recipes (3)
Singing dragon and phoenix platter in the same rhyme
The couple happily reflected the mini Buddha jumping wall in the fairy pool.
A hundred years of harmony in today's Dai Yuhuan Yuanyang Cup
Steamed Lobster with Minced Garlic
The red line of the old moon attracts the deep feeling of braised sea cucumber and buckled fish belly.
Fly with me to Huiheqiao Money Chicken Braised Chicken Wings.
Sweet and sour fried tuna.
Screen window embroidered screen Yuanyang pillow assorted vegetables
Tong Xin qi pu Jin Lou qu red sturgeon rice cake
Tanabata lovers join hands with Polygala Pill Soup.
Lotus seed dew reunites with flowers and lotus flowers
Fu LAN Xin Guo xing fu family Qiu Huan fruit pan
A Complete Collection of Folk Wedding Recipes (4)
Hong Bao Xi Lin Men (Ambassador's platter)
Phoenix Exhibition Hall (Steamed Scallops with Garlic)
The golden ball shines in the shadow (dragon and phoenix ball with sauce)
Mars Yaochi Dance (Braised Shark's Fin with Abalone)
Love flies high (stewed abalone slices)
Arowana Yongde Water (Steamed Sea Bass)
Soul mate (typhoon shelter ribs)
Yin Yan Fubaolai (Stewed Three Treasures with Fish Lips)
Magpie announces good news (coral roasted vegetables)
Yongjie Xi Tong Xin (Fried Glutinous Rice)
A century of harmony (lotus seeds and red bean paste)
Beautiful scenery adds color to a beautiful day (seasonal fresh fruit)
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A Complete Collection of Folk Wedding Recipes (5)
Eight cold dishes: mandarin duck eggs, ruyi chicken rolls, lotus seeds in syrup, satisfied fish sticks, red barbecue, shrimp cakes, crispy flower kernels and love toast.
Eight hot dishes: the whole family happily stewed eight fresh seafood in the sea, flew crispy fried quail with me, fish balls in fish-water-milk soup, prawns with harps and harps, spring rolls with rubber shells hidden in the golden house, Huaren jujube soup with early birth, Dapeng wings with wings spreading oil, and Wan Li Pentium stewed golden kicks.
Four fruit points: sweet festive cake, filled with crisp sugar, fried chestnuts with sugar, and full of bean paste.
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A Complete Collection of Folk Wedding Recipes (6)
Full of joy (to meet eight colorful butterflies)
Lucky strike (red suckling pig platter)
Love and honey (grilled lobster with fish flavor)
Golden branches and jade leaves (fried with colored peppers)
Show great ambition (China Rana Stewed Shark's Fin)
Today is full of skewers (Bao Bei stewed with oysters)
More than a year (steamed tiger spots with soy sauce)
Cheerful (desert sand chicken)
Full Moon in Flowers (Mushrooms Grilled with Vegetables)
Happy (Cantonese fried rice)
Always be United (beautiful and bright)
A century of harmony (lotus seed, lily and bean paste)
Colorful (seasonal fruit bowl)
Jujube and round kernel soup (early birth)
Dried mugwort (good luck)
Vegetables when serving soup (beautiful scenery)
Beautiful points and double reflections (full moon)
Robinia fruit bowl (color)
A Complete Collection of Folk Wedding Recipes (7)
Huihuang Yan Lu pin pin (four generations under one roof)
Exquisite eight beautiful butterflies (all smiles)
Three fresh fish tripe soup (with white hair tied)
Freshwater prawn in Shangtang (thriving)
Nestle flower jade belt (building love nest together)
Red fried chicken (in the mood for love)
Golden autumn hairy crabs (all flushed)
Mizong roasted ribs (harmonious atmosphere)
Family photos (tie the knot)
Douchi Guifei Cup (Auspicious)
Steamed osmanthus fish (fat and rich)
Stir-fried Guangdong cabbage (wholeheartedly)
Young pigeons with wild mushrooms (playing in groups)
Vegetables when serving soup (beautiful scenery)
Red dates, peanuts, tremella, lotus seeds (born early)
Beautiful double play (singing with women)
Timely fruit bowl (color)
Brilliant bittern spell (brilliant future)
Linglong and eight beautiful butterflies are smiling)
Steamed prawns with plum vegetables (happy)
Duck tongue with black pepper and snail (Shuanglong tofu)
Beef bone with garlic (golden age)
Golden autumn hairy crabs (all flushed)
Braised fish maw with Sam sun (Yaochi Wonderland)
Braised abalone breast with coriander (harmony)
Braised Ma 'an Bridge (Lucky for Money)
Steamed osmanthus fish (fat and rich)
Stewed Black Chicken with Tea Tree Mushroom (Bai Niao Chaofeng)
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A Complete Collection of Folk Wedding Recipes (8)
1, steamed ginger elbow, braised chop suey, salted meat, steamed pork with rice flour, braised pork, steamed eggs, sliced fresh bamboo shoots with braised pork, shredded broth and glutinous rice. Or steamed chowder, braised chicken, sand meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.
2. Cold dishes: Chinese dishes (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus root cabbage and salted peanuts).
3, eat hot: stewed mullet eggs, stewed chicken mushrooms, water-slippery meat slices, stewed lily soup.
4. Nine bowls: shredded pork chop suey, pork belly bacon, bamboo shoot stew, pepper chicken, braised pork, steamed sweet water meat, stewed peas with meat, steamed pork with rice flour, and steamed elbow.
5, soup: butterfly roll, crispy meat with silk soup
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