Ingredients: rice 150g, millet 75g, 2 eggs, 2 potatoes, lettuce 1, cucumber 1.

Accessories: 50g peanuts, 5 shallots, 5 coriander, 0 spoon of 65438+ sweet noodle sauce, 3 spoons of bean paste, and proper amount of salt.

Steps:

1. Wash a proper amount of rice and millet and put them into a rice cooker to make rice.

2. Wash lettuce, parsley and shallots and dry them for later use.

3. Wash, peel and cut potatoes.

4. Put the potato pieces on the pot and steam for 15 minutes until they are cooked.

5. Stir-fry peanuts and let them cool.

6, prepare two eggs, add the right amount of salt to taste and break up.

7. Press steamed potatoes into mashed potatoes with a spoon.

8. Heat the oil in the wok, stir the egg liquid evenly, and take it out; Add two spoonfuls of bean paste and one spoonful of sweet noodle paste to the base oil, add a little water and stir well, and finally pour in scrambled eggs.

9. Peel peanuts and crush them into peanuts.

10. Slice the tender lettuce, coriander, shallot and cucumber for later use.

1 1. Pour mashed potatoes, chopped peanuts, shallots, diced lettuce, shredded cucumber and egg juice into the rice respectively and stir well.

12, two pieces of big leaf lettuce are laid flat, and the mixed rice is wrapped, so you can start to enjoy it.