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How to boil donkey hide gelatin

Preparation materials: 125g donkey-hide gelatin, 250g rice wine, 80g rock sugar, 120g walnuts, 100g longan, 100g black sesame, 100g wolfberry

Preparation steps:

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1. Soak Shandong donkey-hide gelatin in rice wine for three days to melt the donkey-hide gelatin.

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2. Three days later, Ejiao Completely melted in rice wine , became donkey-hide gelatin and yellow wine solution.

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3. Crush the rock sugar.

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4. Frying fragrant sesame seeds in low heat.

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5. Weigh the longan and wolfberry.

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6. Put the softened donkey-hide gelatin on a large In the pot Heat over water. After boiling the water, turn to low heat. Use a heat-resistant rubber spatula to stir while heating. Completely melt the donkey-hide gelatin and rice wine together into a very viscous donkey-hide gelatin rice wine. You need to be patient with this process and cook it slowly.

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7. Add crushed rock sugar, while heated edge Stir to completely melt the rock sugar into the donkey hide gelatin solution.

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8. After the rock sugar melts, add the longan Mix well.

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9. Add fried black sesame seeds and roast Stir the cooked walnuts while heating, so that the black sesame seeds and walnuts are evenly distributed in the donkey hide gelatin solution.

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10. Finally add wolfberry Qi, mix well.

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11. Boiled walnuts and longan donkey hide gelatin Cake.

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12. Boil the cooked walnuts and longan donkey hide gelatin cake Place in a box lined with baking paper, let cool completely and refrigerate to solidify.

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13. Remove the slices and seal them for storage. Can be eaten every day Have a piece or two as a snack.

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