butterfish

Proper amount of onion

Four slices of ginger

A coriander

Five cloves of garlic

A spoonful of cooking wine

A teaspoon of salt.

Half a spoonful of balsamic vinegar

Peanut oil right amount

A light taste

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of stewing pomfret soup

1

Prepare materials

2

Cut off the head of the fish, then take out the internal organs and wash the pomfret.

three

Slice garlic and onion.

four

Heat a proper amount of peanut oil in a boiling pot.

five

When the pot is hot, add a bowl of water.

six

Then add pomfret, onion, ginger and garlic, add cooking wine, cover the pot and simmer.

seven

After stewing, add coriander, balsamic vinegar and salt to taste, and finally boil.

eight

Let's take a picture of the finished product. Excess fish soup can be used for the next one. It is delicious.

skill

Those who like soy sauce can put less soy sauce, and it tastes good.

Pepper is optional. I like soup a little spicy, so I added pepper.

Kitchenware used: soup pot