There is a saying that one person eats, and two people eat companionship.
First of all, the seed of love-laugh often.
Cangzhou's first local signature dish-smile often opens, this dish is made of local golden jujube and sugar. First remove the core of jujube, then put sugar in it and steam it to make it alive. Sugar is sweet, jujube is sweet and slightly sour. Eating in the mouth feels like first love, sweet from the heart, but eating it is a little sour, just like the taste of first love, green and sour, and that feeling is always so beautiful and unforgettable.
Second, blossom and bear fruit-lotus seeds and lilies
The second course is the last dessert of Cantonese wedding banquet-lotus seed and lily, which means "harmony for a hundred years, and there will be successors". The main ingredients of porridge are lily, red beans, red dates, lotus seeds and rice. It means auspicious, sweet and delicious. This porridge at the wedding banquet is as sweet as when love enters marriage.
The itch of 357-Beijing Roast Duck
Beijing's roast duck is famous both at home and abroad, and is regarded as the best food in the world. It represents a national quintessence and a cultural tradition. The shape of roast duck is really beautiful-plump and perfect figure;
The color of roast duck is really beautiful-the golden skin is shiny;
The smell of roast duck is really attractive-the rich burnt smell makes people salivate;
When you take the first bite, your mouth is full of meat. When you take the second bite, you will feel tired. Just like love at this time, it makes people jealous. Who knows its boredom?
Fourth, rekindle passion-Chongqing's hot pot
Chongqing people love to eat hot pot, regardless of spring, summer, autumn and winter, which has created China's gourmet currency-hot pot. But the hot pot that Chongqing people eat must be the kind of hot pot with red background and red oil. Looking at it, you can get a sweaty hot pot. It would be a pity not to go to Chongqing for an authentic Chongqing hot pot in my lifetime.
Just like that passionate marriage, the seven-year itch has both a steaming appearance and a passionate inside story.
Fifth, the love of reason-painting apples
A famous dish in the northeast, shredded apple, is a big plate of golden hot. Put the cut apple meat in boiling syrup and take it out to eat. Pick up a piece with chopsticks while it is hot, and the syrup that is not cold will be pulled in a little. If you stand high, you can't completely pull them down. I can't help drooling just by looking at the silk thread. At this time, a bowl of cold boiled water played a role as a side dish. When you soak the apple meat in water, the syrup becomes brittle when it is cold. When you eat it in your mouth, it's sweet and crisp outside, but it's just hot and tender inside, which is really unique.
Sometimes I think, although passionate love is intoxicating, don't you need to cool down sometimes? Although the cooled love is indispensable for a day, it tastes sweet, just like this dish.
Sixth, the love of ordinary people-Naan in Xinjiang
Men in Xinjiang travel far away, and women at home will make noodles with highland barley the night before, and make a bowl-sized naan with a big pot at home-dry and solid, without moisture, not easy to deteriorate, and the noodles will be rubbed very thick, which is the best way to satisfy hunger. At dawn, cut the prepared naan into pieces, wrap it in cloth and take it away with the men. Although it tastes bland, it is the best food in the desert.
This is the love of ordinary people, ordinary and affectionate, simple and sincere, just like all love, in the end, it will return to ordinary life.