The secret recipe of muffin: 45g low-gluten flour, 2 raw eggs, 70ml yogurt and 30g 1 sugar. First, sift the low-gluten flour, then separate the yolk and protein from the eggs and put them in two bowls. Let's mix yogurt, egg yolk and low-gluten flour and stir well with an eggbeater. 2. Add sugar to the egg white, gradually wear it until the cream becomes sharp, then mix the egg yolk and egg white and stir well. Prepare a pasting mouth, pour the batter into the room, brush a layer of oil on the pot below, squeeze the batter into it, and knead it into a small round cake, preferably thicker. Fry on low heat until the bottom is set, turn it over and fry another layer. After frying on both sides, take out the pan.
The secret recipe of baked corn with cream cheese: corn, sausage, cream cheese, salad dressing 1, there is no fixed dosage, so you can put it according to your personal preference. It's best to choose corn, peel it off and cut the sausage into cubes. 2. Prepare a plate in advance, pour in corn and diced ham, then squeeze in a proper amount of salad dressing, and then sprinkle a proper amount of cream cheese on the wall. After mixing completely, sprinkle with appropriate amount of cream cheese. Put it in an electric oven, bake at 180 degrees 15 minutes, and take it out. Very yellow and appetizing. Don't say how much children love to eat, I can't help drooling.
The secret recipe of tomato and egg noodles: fresh noodles, tomatoes, rape, raw eggs, sausages/sausages, onions, garlic, salt, white sugar, soy sauce, oil consumption 1, diced tomatoes, minced garlic, minced onions, sliced ham, washed rape, put the beaten raw eggs on a plate, heat them in hot oil, and put them directly in. 2. Heat oil in a hot pan, saute shallots, ginger and garlic, pour in sausages/sausages, saute until fragrant, then pour in tomatoes and saute into juice. Add 2 tbsps of light soy sauce, 1 tbsps of oil consumption, salt and sugar, mix well, add boiling water, add noodles to boil, and when the noodles are cooked, pour in eggs and oil wheat vegetables and stir for a while.
Secret recipe of purple vegetable roll: seaweed, white rice, sausage, cucumber, raw eggs, dried pork floss, salad dressing 1 and white rice for sushi restaurant. Choose leftover rice, heat it in the morning, pour in a little salt and sesame oil, and stir it. Slice sausage and cucumber, mix raw eggs evenly, spread them in a pot to make cakes, and serve them when cooked. Put a piece of seaweed on the bamboo curtain, and then add a proper amount of white rice on the wall. White rice doesn't need too much, otherwise it won't roll up. Add floss, sausage, raw eggs and cucumber to the wall, then squeeze a salad dressing, fold it up, roll it tightly, and finally cut it into small pieces to eat.