1. Stewed pork vermicelli with Chinese cabbage is one of the representatives of Northeast cuisine, which is very famous in Shenyang and even the whole Northeast. It is a kind of distinctive northeastern cuisine, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China". Due to the vast territory and large population in Northeast China, although there are regional differences, various households have derived various practices and names according to their different tastes and different ingredients. According to the different ingredients added, the seasoning changes accordingly. Pork stewed vermicelli in Shenyang is mostly made of Chinese cabbage, which was once the signboard of "Shuaifu cuisine" in Shenyang.
2. Pot-wrapped meat Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish, which was initiated by Zheng Xingwen, chef of Harbin Daotai Mansion during Guangxu period. After cooking, the color is golden and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown, fished out, and then stir-fried and thickened. Liaoning people reformed braised pork, and finally switched to tomato sauce or tomato sauce, which looks like Harbin's "cherry meat", reducing the crispy golden color of braised pork and becoming a famous dish in Shenyang, Liaoning.
3, chicken stewed mushrooms Chicken stewed mushrooms is a kind of northeast stew, one of the four major stews in Northeast China, usually stewed with dried mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm. Stewed chicken with mushrooms has tender meat and high nutritional value. In the first "Chinese Cuisine" event held in Zhengzhou, Henan Province on 20 18, stewed chicken with mushrooms was selected as one of the "Top Ten Famous Cuisine in Liaoning Province". Stewed mushrooms with chicken is also a special dish in Shenyang. Almost every restaurant in Shenyang offers this dish and is proud of their exquisite cooking methods. In Shenyang in the early years, stewed mushrooms with chicken was the main course of the New Year's Eve dinner, and it was also a signature dish for entertaining guests.
4. Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut is an authentic northeast dish, widely spread in Northeast China such as Liaoning, Shenyang, Jilin and Heilongjiang. It is a dish that must not be missed in winter, and it is also a home-cooked dish in Northeast China. The main ingredients are pork and sauerkraut, and the seasonings are pepper, onion ginger and star anise. The method is simple, the soup is rich, and the meat has the smell of sauerkraut. Melt in the mouth, fat but not greasy. When eating, you can attach a dish of garlic sauce dipped in meat slices. Sauerkraut absorbs the aroma of meat and tastes crisp and tender, which is very refreshing.
5. White meat and blood sausage White meat and blood sausage is a famous dish in Northeast China. Its full name should be "stewed white meat and blood sausage with sauerkraut", which is a traditional Manchu dish and is widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig. Pork and blood sausage are the main raw materials of white meat. They are fat but not greasy, thin but not firewood, and the blood sausage is crisp, tender and soft. The hot soup is delicious and the ingredients are all available. White meat and blood sausage was selected as one of the "Top Ten Famous Cuisine in Liaoning" in the first "Chinese Cuisine" activity on 20 18. Shenyang white meat and blood sausage is the most famous in that museum. Its white meat and blood sausage are famous at home and abroad, with exquisite materials, fine production and delicious seasoning. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; With chives, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow, tender and smooth, and quite popular.
6. Ganjian is a traditional dish in Shenyang, and it is also one of the "four wonders" of Kanto. It is said that it was because Zhang Xueliang repeatedly wowed after eating this dish that he got the name "Four Musts". Fried liver tip is a delicious food made of pork liver, black fungus, day lily and other ingredients. The freshly cooked fried liver tip is delicious and full of flavor, especially suitable for drinking, and the nutritional value of pig liver is very high, which is deeply loved by Shenyang locals. Nowadays, the traditional cooking skills of the four distinctive cuisines have been declared as intangible cultural heritage by Shenyang. 1980, the Shenyang municipal government officially named the fried kidney flower, fried liver tip, fried meatballs and fried yellow vegetables in Baofa Garden as "four unique dishes", and in 2000, the "four unique dishes" were rated as "famous dishes in China" by the Ministry of Internal Trade.
7. Hua Yao, Hua Yao, Shenyang is a traditional dish in Shenyang, and it is also one of the "four wonders" of Kanto. It is said that it is precisely because Zhang Xueliang repeatedly wowed after eating this dish that he got the name "Four Musts". Fried kidney flower is a delicious food made of pork kidney. Although it is called fried kidney flower, its production method is actually fried, and the process must be rapid and in one go, so as to maintain the fresh and tender taste of kidney flower. Zan Hua Yao, as one of the four specialties in Kanto, was officially named as "Four Specialty Cuisine of Baofayuan" by Shenyang Municipal Government, "Famous Cuisine of China" by Ministry of Internal Trade in 2000, and "Famous Cuisine of Chinese Time-honored Brand" by China Hotel Association in 20 10.
Bian Xiao review
These are the most representative dishes in Shenyang traditional cuisine. I wonder how many dishes you ate.