Mushrooms, Auricularia and Pork jiaozi is one of the delicacies. The main raw materials are flour 500g, mushroom 200g, pork 200g, carrot 200g, fungus 200g, egg 100g, etc. This dish is simple to make, delicious and suitable for all ages. This is a nutritious food. Auricularia auricula is sweet, flat and has many medicinal effects.
condiments
500 grams of flour, 200 grams of mushrooms, 200 grams of pork, 200 grams of carrots, 200 grams of black fungus, eggs 100 grams.
condiments
Lard, salt, cooking wine, soy sauce, ginger, garlic, onion, chicken essence, thirteen spices.
Production steps
1. Slice pork.
Put it in the cooking machine.
Stir into minced meat
4. Wash and peel carrots
5. Cut carrots into shreds and put them in the cooking machine.
6. Stir-fry carrot juice
7. Add flour to carrot juice and knead into yellow dough.
8. Knead another portion of white dough
9. Wash and drain the mushrooms.
10. Put the mushrooms in a cooking machine and stir them into mushroom powder.
1 1. The fungus foam is also stirred into fungus powder.
12. Wash and peel ginger and garlic.
13. Add Jiang Mo and minced garlic and stir.
14. Add the minced auricularia, Jiang Mo and minced garlic into the minced meat.
15. Add mushroom powder.
16. Add chopped green onion
17. Pour in cooking wine
18. Add salt
19. Add chicken essence
20. add thirteen incense
2 1. Beat in eggs
22. Stir in one direction with chopsticks.
23. Roll the dough into dumpling skins.
24. Put in the stuffing
25. Baocheng jiaozi
26. White dough is also wrapped in jiaozi.
27. Boil water in the pot, and put jiaozi in the pot to cook.
28. Put the lard into a bowl, add soy sauce and chopped green onion, first put the soup cooked in jiaozi into a bowl to melt the lard, and then put it into jiaozi.