In recent years, Xiaohe cabbage has won the title of national geographical indication agricultural products because of its unique quality, suitable natural environment and historical culture. Xunxian County Party Committee and government also rely on the characteristics of Xiaohe Cabbage, take brand building as the starting point, and vigorously develop the industry.
In June165438+1October 10, the "Xiaohe Cabbage", a scientific and technological support action plan for "Four Excellent and Four Modernizations" in Henan Province, was held in Xiaohe Cabbage Digital Agricultural Industrial Park in xiaohe town, Xun County, where agricultural experts, growers and buyers gathered together to help the industry.
Landmark+technology "old" cabbage has a new life. In the planting base, 15 varieties of Chinese cabbage with different sizes, lengths and colors are concentrated on "appearance". Jumei, a new citrus variety with "inner core", has a high content of carotenoids and lutein and has become a health food in the eyes of consumers. The new variety "Green Bamboo Shoot 70", which is called "Dragon's Tooth Vegetable", has become a high-end variety in Chinese cabbage because of its freshness and good taste, and its market price is more than 10 times higher than that of ordinary varieties. "Xinxiang Bao Xiao 23" and "Xinxiang Bao Xiao 26" are favored by vegetable farmers because of their good stress resistance, long sowing period and suitability for planting in large bases.
Researcher Zhang Xiaowei, deputy director of the Horticulture Research Institute of the Provincial Academy of Agricultural Sciences, said that in the past, Chinese cabbage was the main dish on the northern winter table. We are talking about "one big and two white", and the variety is relatively single. However, with the continuous diversification of consumer demand, Chinese cabbage varieties are also showing a situation of "letting a hundred flowers blossom". In color, besides white, there are light yellow, orange and purple, and the shape of Chinese cabbage is short, long and folded. According to different consumers and consumption scenes, the size of Chinese cabbage is different, ranging from Chinese cabbage suitable for restaurants and canteens to Chinese cabbage suitable for family consumption.
"We choose the varieties suitable for local cultivation and development from the newly bred varieties of Chinese cabbage in the whole province and the whole country, which is to lay the foundation for industrial development. At the same time, we also promote key production technologies such as factory seedling raising, mechanized planting and standardized planting, promote the upgrading of Chinese cabbage varieties, and provide scientific and technological support for industrial development, "Zhang Xiaowei said.
It is understood that in addition to the 15 mid-late maturing varieties exhibited on the same day, the "four excellent and four modernizations" science and technology support action plan also collected 8 early maturing varieties for the local area. Tested by the Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs (Zhengzhou), many varieties are superior to ordinary Chinese cabbage in terms of soluble total sugar and protein.
Quality+brand cabbage is no longer "cabbage price". 23 early-maturing, mid-late-maturing varieties have their own characteristics. How to choose varieties suitable for local development? On the same day, experts from the Provincial Academy of Agricultural Sciences, Xinxiang Academy of Agricultural Sciences, Kaifeng Academy of Agriculture and Forestry, Henan Agricultural University and other units evaluated the displayed varieties, scored the appearance of the products from the indicators such as color, shape, size, compactness, tender and thin edges, shortened stalks, scored the taste of raw food from the indicators such as sweetness after eating, strong mustard flavor and crude fiber, and scored the taste of cooked food from whether the flavor was mellow or not. Finally, new varieties such as Xinchang 2, Yuxin 9, Lvzhu 70 and Jumei 5 stand out.
When a cabbage is injected with technology, it can produce great energy. Jiang Xingchao, the person in charge of Luyuan agriculture and animal husbandry, said that new varieties and their supporting production technologies are the key links and the foundation to support the development of local cabbage industry. In the product exhibition hall of the base, four huge big screens stand out. According to reports, this is one of the Internet of Things technical equipment used in the base. Through high-tech equipment such as field cameras and sensors, the indicators of soil moisture, air humidity, temperature and illumination of planted crops can be presented digitally in real time, making the planting management refined and intelligent. On the consumer side, consumers can accurately "place an order" and buy any selected cabbage. Intelligent planting has also promoted the development of new channels such as online crowdfunding and online sales, enabling Xiaohe cabbage to achieve high quality and good price.
"How much is the most expensive cabbage? Two like this can be sold to 78 yuan after packaging, "said Jiang Xingchao, and cabbage is no longer a" cabbage price ".
Chinese cabbage with enterprises and farmers has realized a large space for industrial development. Chinese cabbage is well planted and its natural price is high. This is Jiang Xingchao's judgment on the prospect of industrial development. Nowadays, with the help of the provincial "four excellent and four modernizations" science and technology support action, Xiaohe cabbage has developed rapidly. Luyuan Agriculture and Animal Husbandry Company has a cabbage planting area of 650 mu and successfully passed the green food certification. The superposition effect of geographical indication agricultural products, green food and science and technology is gradually emerging. Now, more than 80% of the orders planted in the base have been snapped up by merchants in Zhengzhou, Shanghai, Beijing and other places, and the price is much higher than the market price.
Through the business model of "company+village joint-stock cooperative+base+farmers", driven by Luyuan Agriculture and Animal Husbandry Company, the local cabbage planting area exceeds 3,000 mu. Jiang Xingchao said that the model adopts unified seed supply, unified management, unified technical guidance and unified logo sales, and is managed by village-level stock economic cooperatives. Sales orders have been signed for 1.600 mu, and the industry has gradually grown and farmers' benefits have been continuously improved.
Cui Bin, deputy secretary of the Party Committee of xiaohe town, said that with the help of scientific and technological means, xiaohe town invested 4.6 million yuan to build a breeding base of 6,543.8+000 mu, set up demonstration farms in six villages, and established a boutique brand base driven by enterprises to drive more farmers to enter the industry and develop together.
Xinxiang Academy of Agricultural Sciences, as one of the special undertakers of the "Four Excellent and Four Modernizations" science and technology support action plan for high-quality vegetables in the province, also actively takes scientific research innovation and demonstration promotion as the assistance point to help industrial development, actively plans the brand construction of "Xiaohe Cabbage", and combines high-quality Chinese cabbage varieties "Xinxiang Bao Xiao 23" and "Xinxiang Bao Xiao 26" and their supporting technologies with the unique local geographical environment through the establishment of demonstration fields, on-site guidance and scientific and technological training. According to the special requirements and industrial development needs, the Chinese cabbage team of our institute will continue to strengthen the scientific and technological support for the' Xiaohe Cabbage' industry and jointly build a well-known brand. "