condiments

300 grams of bananas

condiment

flour

1 spoon

Practice of spring rolls with banana bean paste

1. Preparation materials:

Banana bean paste stuffing; Spring roll skin or rice net skin will do.

Add a spoonful of flour and a little water to make a batter and seal it.

2. The banana is cut in half from the middle, and then cut into sections. Each root can be divided into four parts.

Take a rolled skin and put a banana on it.

4. Put the bean paste stuffing on the cross section.

5. Roll it up, wrap it and stick the batter on the seal.

6. If you use rice net skin, put the rice net wallet in a wet towel in advance, make it soft, and wrap it in the same way.

Step 7 wrap it up

8. Add a little oil to the pan and fry until golden brown on both sides.