beef

Mi xiangke's food

Glutinous rice can eat together.

Eat onion food

Jiangxiangke food

garlic

Food with bean paste

Light soy sauce

dark soy sauce

Fermented mash

Recipe practice:

1. Half rice and half glutinous rice.

2. Put it in a pot (no oil) and fry until brown.

3. Cool and break into slightly broken particles.

4. Cut beef tenderloin into pieces with moderate thickness by reverse grain method.

Step 5 add bean paste to beef

6. Add Jiang Mo, soy sauce, soy sauce and mashed potato juice.

7. Marinate 15 minutes, then add rice flour and mix well to make every piece of beef covered with rice flour. If it is too dry, you can add some soy sauce and mash it into juice. Cover with plastic wrap and refrigerate for 5 hours.

8. Soak lotus leaves in soft water and wash them.

9. Spread it in a flat plate with a layer of potatoes at the bottom.

10. Spread beef slices in turn.

1 1. Put in a steamer, boil the water and steam for about 1 hour until the potatoes are soft and rotten. Sprinkle freshly ground pepper powder, garlic and chopped green onion while it is hot, and then pour in hot oil.

12. You can also spread it on a flat plate and steam it for half an hour until the beef is cooked.

How to watch this dish with a mobile phone?

Recipe tip:

1, bean paste is very salty, with soy sauce and soy sauce, and beef doesn't need salt.

2, rice noodles should not be too fine, it is best to have a grainy feeling.

3. If there is no mash juice, you can use Hakka Niang wine instead, mainly to take its sweet wine taste, which tastes just as good.

4, the curing time is slightly longer, the rice is crushed and soaked in the marinade, and it is fragrant and glutinous after steaming.

It's better to flatten the beef, not too thick, and steam it for half an hour. If potato chips are put on it, it is necessary to extend the steaming time, or it can be cut into potato chips, which is easier to steam.

6. Finally, sprinkle with pepper powder, garlic and chopped green onion. If you don't like it, pour hot oil.