There is a two-layer packaging box, which is very easy to use. You can put the cooked wonton on the upper layer and the wonton soup on the lower layer, thus completely solving the problem that wonton is swollen by soup. Although this kind of double-layer packaging box is easy to use, its price is high, which increases the cost invisibly. If this cost is passed on to customers, the unit price of wonton will have to be increased, or the packaging fee will be charged.

If you want to solve the problem that wonton is easy to swell when cooked for a long time, you can also prepare soup base and pack it for customers to take home with raw wonton. Customers can cook it themselves and put it in the soup base before eating. In this way, customers have to do it themselves when they go home, which is a test for people who don't want to cook. Another important reason is that customers can't make wonton well, so it's easy to make wonton again, thus losing the initial intention of packaging separately.

Related requirements of wonton packaging

It's quick and convenient to pack wonton and soup together. Many times customers don't want to bother, because the packaging is convenient. Wonton with soup is boxed, which is a very common packaging method. The disadvantage is that wonton will swell up after a long time. To solve this problem, it is necessary to separate wonton from soup.

The main reason is: I have to pay the packing fee and don't want to do it myself. Customers can choose packaging according to their own needs, including free, paid and self-cooking.

Of course, customers are advised to ask for it on demand, eat wonton as much as possible, and put an end to excessive consumption of food and beverage. Food is hard-won, so cherish it at all times!

Refer to the above content: Baidu Encyclopedia-Wonton (China traditional folk pasta)