Sichuan cuisine is the representative dish.
Classic Sichuan dishes include basin shrimp, kung pao chicken, dried fish, Sichuan-style pork, Mapo bean curd, pork slices for husband and wife, Zhangcha duck, stir-fried shredded beef, chicken nuggets with a strange flavor, Deng Ying beef, fish-flavored shredded pork, sweet and sour pork ribs, boiled beef, crispy sliced pork, salted boiled shredded pork, chicken seedlings, sweet and sour tenderloin, Dongpo elbow and spicy chicken.
Sichuan Top Ten Special Snacks
1, Dandan Noodles
Dandan Noodles is a very famous snack in Sichuan, which has a history of hundreds of years. According to legend, it was created by a Zigong vendor nicknamed Chen Baobao in 184 1 year. In the early days, it was peddled along the street with a pole, so it was called Dandan Noodles. This noodle is red and bright in color, fragrant in winter vegetable sesame sauce, hot and sour, fresh but not greasy, spicy but not dry, and can be called the best in Sichuan pasta.
At the end of Chunxi Road, near Zongfu Road, on Huaxing Street behind Wangfujing Department Store, there is a well-known Huaxing fried egg noodles in Chengdu, 3.5 yuan/Bowl, which has eggs and extra money, and can also eat fermented eggs, mung bean porridge, cold noodles and so on. Next to fried egg noodles, on the right is stewed chicken noodles, probably 4 yuan/small bowl. On the left, next to Zitongqiao police station, there is a famous pork intestines powder. Knife noodles and pork intestines powder are the characteristics of this store. You can eat maocai according to your own preferences (that is, you can cook it in one pot with hot pot bottom), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles, the pork intestines rice rolls are 3 yuan.
2. Korean steamed stuffed bun
Po in Kung Fu Panda 2 also ate Korean buns.
There are many kinds of breakfasts in Chengdu. If you really want to eat, you should go to the alley to find fresh lotus leaf porridge or very delicious homemade kimchi. If it's just tasting, I suggest the following options:
On Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles, stewed chicken noodles (wonton soup), Zitongqiao pork intestines powder, Daoxiao Noodles and eight-treasure porridge, there is also a braised pork pot helmet in a state-owned time-honored vegetable market. The vegetable market is famous for its Sichuan cuisine series and special braised dishes, mainly engaged in dinner. It's better to operate the opposite one as early as possible. Later, the two stores merged, and the price of vegetables rose by 50%, but it didn't. Soymilk is also very authentic, and fritters are far more crisp than Yonghe's. Steamed buns in 0.5 yuan/piece, soybean milk in 0.5 yuan/bowl, fried dough sticks 1 yuan/root, and side dishes in 0.3 yuan/serving are absolutely cheap.
There are also several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series) and Zhong Dumplings all have morning snacks.
3. Sichuan style hotpot
Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has presented many tastes and eating methods. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and refreshing, and the taste with butter is heavier; Although most Chengdu hot pots are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes other tastes on the basis of spicy.
There are many famous hot pots in Chengdu, and only a few special ones are introduced:
Huangchengma, rake hot pot, etc. They are all based on the ordering system and are the best hot pot representatives in Chengdu. The base material is mellow, the taste is very comfortable, and all kinds of dishes are fresh and exquisite. Their head office in Chengdu is located in Yulong Street, and three people can eat comfortably within 200 yuan. Chuanwangfu Hotpot, the representative of Chengdu buffet hotpot, is rich in buffet dishes, with more than 100 kinds of snacks and cakes. The bottom of the hot pot tastes very good, and the scene is huge. Should be able to serve 65,438+0,000 people at the same time. It's a good occasion for everyone to collectively FB, and each person should not exceed 40 yuan, and drinks are counted separately (some people provide drinks for free).
4. Mapo tofu
Chen Mapo Tofu is a nationally named "China Time-honored Brand". Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it, and literati often came here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.
The characteristic of this dish is that it is cooked by "burning". The white tofu is dotted with brown-red minced beef and oil-green garlic seedlings, and a circle of bright red oil, such as emerald inlaid with amber, has a unique flavor of hemp, spicy, spicy, tender, crisp, fragrant and fresh.
5. Strange noodles
Known as the first side of Niuwang Temple in Chengdu, its famous noodles are soup bases boiled with various seasonings, which are spicy and delicious. It is named after all kinds of unspeakable smells. It is said that the small shop sells 3000 Jin of noodles every day, which is very exaggerated. That is 1.5 yuan/two. You can choose different flavors and try more. There are also snow beans and hoofed flowers, each serving of 5 yuan. This soup is white and nutritious. Business hours should be 12. Location: Niuwang Temple goes to the street, taxis all know, and friends who have just been there can refer to the map, the east fourth section of the First Ring Road.
There is also a delicious noodle restaurant in Dongjie, which is on a small street behind Long Chao's hand, opposite the bus stop sign of Dongjie (Duguazi) and facing the street corner. The pavement is small and there are many kinds of noodles. The more delicious ones are crispy beef noodles, noodles with strange flavor, mixed noodles and seafood noodles, all of which are exquisite and delicious. The boss is a lovely couple. If time is limited, you can also buy some Sichuan roasted seeds and nuts at Duguazi, which should be good.
Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, with small noodles and hot and sour powder, is very good, but the pavement is small and there are many people at noon. You can go straight along the side street to the strange noodle restaurant above, and the two houses are at the corner of the side street.
6. North Sichuan bean jelly
In Shaanxi Street near Tianfu Square, there is also a special noodle in Chengdu-Chongzhou Ma Yang Mixed Noodles. Noodles are self-made and have good toughness. When eating noodles, very delicious pickles and pork stir-fried are their characteristics. Both the color and the taste are very good, with a small portion of three yuan and a large portion of five yuan. In addition, at the same time, we usually order snow bean pettitoes or the Catholic church, one of the three wonders of Chongzhou.
On the right side of Tianfu Square is the Imperial City Mosque, next to which should be the most authentic Lanzhou Lamian Noodles in Chengdu.
Behind Tianfu Square is Chengdu's Roman business district, opposite Sheraton Hotel, which is Chengdu's state-run Dandan Noodles. There are many kinds of pasta.
7. Husband and wife lung slices
There has been a lot of controversy about the source of husband and wife lung films. At present, everyone agrees that before liberation, a couple lived a hard life and always lived by cleaning the internal organs of cattle (such as scalp, hooves, heart and lungs, etc.). ) and all kinds of spices are sold along the street. Later, it developed into a famous Sichuan cuisine. There are two most famous couples' lung films in Chengdu. One is next to Laitang Garden on Zongfu Road, downstairs of KFC, with a small part 10 yuan. Spicy and delicious, celery and Chili oil are red and green, which is particularly attractive. The other place was opened by the old couple themselves, at the fourth section of Hongxing Road. As long as the couple's lung slices in Chengdu Muslim restaurant taste good, you can naturally go to Zongfu Road when you have time, and you can find a nearby Muslim restaurant if you don't have time. The price should be 16-20 yuan/kg, and the leftover seasoning, bean jelly or noodles are delicious.
8, rabbit head
Eating rabbit heads in Chengdu has become a habit. The original rabbit head, like the leftovers of husband and wife, is scrap iron. It is usually cooked in a small pot and sold along the street at 20 cents each, which is good for children of all ages. Later, with the improvement of life, the eating method of rabbit head has risen to the height of theory. I once heard a real gourmet say that eating rabbit's head requires 13 different tools. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their community, and the number is limited, so it is difficult for foreign friends to find them; One is several well-known businesses in Chengdu, such as Liaoji Bangbangji, Erjie Rabbit and Hongxing Road Rabbit. There are also real rabbit head producing areas near Chengdu, such as Shuangliu rabbit head, Guanghan Hot Nest rabbit head, Dujiangyan rabbit head, etc ... mainly with red flavor (spicy) and white flavor (spiced). When eating, the order is very particular, and people who can't eat are generally unclean.
9.pork rolls
The three famous Qingshiqiao in Chengdu are: pork intestines powder, buckwheat noodles and candied fruit. The first place in Chengdu with pork intestines powder must be Qingshiqiao, where pork intestines powder is an old brand. Pork intestines powder is made of sweet potato vermicelli and a large pot of old soup, and there is basically no ceasefire. Boil it with a dozen kilograms of bonzi bone, add all kinds of raw materials after cooking, and finally sprinkle the cooked white fat sausage. It is the most popular snack in Chengdu. Qingshiqiao buckwheat noodles are one of the few edible buckwheat noodles in Chengdu, which has a history of many years. In the past, the store was very small, and the machine pressed buckwheat noodles on the spot. It turns out that one of the three unique candied fruit is just outside the buckwheat noodles, so it is usually to buy a pile of candied fruit and eat a bowl of buckwheat noodles. Candied fruit 1 yuan/three, buckwheat noodles 2.5 yuan/bowl. I suggest you order Yuanyang ―― half buckwheat noodles and half vermicelli. 5 yuan is the main component of rice rolls. The address is diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk.
Pork intestines powder has become the main snack in Chengdu after noodles, which is distributed in the streets of the city. The signboards of Chengdu pork intestines rice rolls are all under the name of Shuangliu Baijia. It is said that Shuangliu Baijia is the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. Now Gaoji Pork Intestines Powder has become a large restaurant, which still serves 2.5 yuan Pork Intestines Powder and offers more series of pork intestines dishes. The only drawback is that it is far from Chengdu.
10, dragon wonton soup
Chengdu snack city, diagonally opposite to Qingshiqiao, you can try a few packages, and you can basically taste all the traditional flavors, but if you have the chance, you'd better find a small shop, which is more delicious.
The forms of lunch and dinner are basically similar. Chengdu's diet is mainly divided into two major structures: hot pot and its derivative dishes (spicy crab, even pot, mala Tang, string incense and so on. ) and stir-fried series, including Sichuan cuisine and other cuisines.