Tomato juice flavor
& lt 10 minute
low heat
Junior high school level
Fried tomato box is a classic home-cooked dish. A friend goes to a restaurant to eat and order food. Fried tomato boxes are a must. You can eat it directly after frying. It's delicious. The crispy egg liquid is wrapped in soft eggplant, and the fresh meat inside is delicious. Go down, your lips and teeth are fragrant, which makes people want to stop. However, if you want a strong flavor, you can also make the fried tomato box into a fish-flavored flavor.
Ingredients for two people.
Eggplant (purple skin, long) 1
Pork stuffing100g
condiments
Flour 15g
Eggs 1
20 grams of raw flour
Vegetable oil 250 ml
Spiced powder 1g
Water 30 ml
Salt 1 g
20 ml soy sauce
Cooking wine10ml
3 grams of ginger
3 grams of onion
Tomato paste 15g
Step 1
Main raw materials: eggplant 1, pork stuffing 100g and vegetable oil 250ml.
Batter: raw flour 15g, flour 15g, egg 1, spiced flour 1g, and water about 30ml.
Seasoning for braised pork: salt 1g, 20ml of light soy sauce, 3g of Jiang Mo, 3g of chopped green onion and 5g of corn flour.
Second step
Add the bacon seasoning to the minced meat, stir well and stir in one direction until it thickens.
Third step
Mix flour, raw flour and allspice powder in the batter, knock in 1 egg and stir well.
Fourth step
According to the batter, add a little water and stir until it is paste.
Step five
Wash the eggplant, cut it into pieces of about 1 cm, and then cut it in the middle of the eggplant slices with a horizontal knife. Don't cut it off, and put the meat in the middle of the eggplant slices (not too full to avoid leakage when frying).
Step 6
Put the tomato box into the batter and wrap it evenly.
Step 7
Pour enough cooking oil into the pot, heat it to 70% heat, put it in a tomato box with batter, and fry it on low heat until the surface is golden. Put the fried tomato box on the kitchen paper towel to absorb excess grease. You can dip in ketchup or other sauces according to your personal preference.
Finished drawing of tomato box
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I guess you like it.
Method for frying tomato boxes
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