Accessories: brown sugar 10g, water 10g.

Steps:

1, the ingredients are ready. Cassava starch can be bought in supermarkets or Taobao. The taste is very strong. Put a little on the pancake, it tastes very special, so don't worry about wasting it.

2. Put cassava starch, sugar and milk into the pot, turn on a small fire, and stir while cooking until the batter thickens. Turn off the fire when stirring.

3. Scoop out the prepared paste and put it in a bowl.

4. Pour boiling water into brown sugar, stir until the sugar water melts, then cool the sugar water slightly and pour it into cassava starch slurry.