First of all, simple soda lemon
Ingredients: 225g of sugar, 240ml of water, 240ml of lemon juice, 700ml to 2L of soda water, 0/5 to 25g of ice cubes/kloc-fresh mint and mint leaves.
1. Mix sugar and water in a medium-sized pot.
Pour 250 ml of water into the pot. Add 220 grams of sugar and stir well with a spoon. This will make a simple syrup for your lemonade.
2. Boil the prepared sugar water with medium heat, and then cook for 10 minutes.
Once the sugar water begins to boil, reduce the fire to a minimum, and then cook for 10 minutes.
For another flavor, add 15 to 25g of fresh mint.
Remove the pot from the fire and let it cool for at least 30 to 60 minutes.
If you add mint, pour the sugar water into another pot. Take out the mints. Your simple syrup is now complete.
4. Pour the cooled sugar water into a large pot, add lemon juice and stir.
Make sure the pitcher is big enough to hold water. There is no ice.
Add foam water and make any adjustments.
You need at least 750 ml of soda water. If you don't like your lemonade, you can drink 2 liters of soda water.
If the lemonade is too sweet, add some lemon juice. If sugar is not sweet enough, add more sugar.
If the lemonade is too strong, add more soda water. If it is too weak, add some lemon juice and sugar.
5. Lemonade.
If you add ice to the glass, you have to pour lemonade into it. In this way, when the lemonade melts, the ice will not flow down. You can serve lemonade directly or decorate it with mint leaves.
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Frozen soda lemon ingredients:
Sugar 225g, cold water 180ml, lemon lime soda 180ml, lemon juice 180ml, and ice cubes 475-700g.
1. Put sugar, lemon juice, soda water and water into a pitcher and stir quickly.
2. Stir and let stand for 5 minutes.
Stir it occasionally. This will help the melting of sugar and the mutual injection of spices.
3. After stirring, pour into the blender and add ice cubes.
You need 475 to 700 grams of ice. The more ice you add, the stronger the lemonade will be.
4. Start stirring and stop at regular intervals until they are all mixed together.
Stop the mixer from time to time and scrape off both sides of the mixture with a shovel. This will help everything mix together more evenly. By the time you finish, the ice should have been broken.
Pour lemonade into 4 cups and serve.
You can serve it directly, or decorate it with mint leaves or lemon.
Third,
Roasted soda pop lemon ingredients:
A lemon, 1 teaspoon baking soda, 1 to 2 teaspoons sugar.
1, squeeze out a glass of lemon juice.
Cut the lemon in half and juice it with lemon juice. Use a filter and put it on your cup to catch any pulp and seeds. After eating, throw away the pulp and seeds.
Because the acid in lemon juice reacts with baking soda to produce bubbles, this method has carried out a good scientific experiment.
2. Add the same amount of water, about 2 to 3 tablespoons.
Now you should have 1 part water and 1 part lemon juice in your cup.
Step 3 add some sugar.
Start with 1 teaspoon of sugar. Stir it, help it dissolve and let your drink taste. If the sugar is not sweet enough, add another teaspoon of sugar. Now, all you have to do is add some bubbles!
If you have simple syrup, you can use it instead. It will be easier to mix together!
Avoid adding too much sugar, or it won't dissolve. If you start to see small particles at the bottom of your cup, you use too much!
4. Add 1 teaspoon baking soda and stir.
If this is a scientific experiment, consider adding it to half a teaspoon at a time, so that you can see the reaction.
5. Lemonade.
You can drink it directly or with ice. As an optional step, you can add some mint leaf drinks. Enjoy it!
skill
You can also use the following recipes to make lemonade.
Have a sweeter lemonade.
Freshly squeezed lemon juice is the best lemon juice. If you can never find fresh lemon, you can try bottled lemon juice.
Try twisting it with lemon and lime, or mixing lemon and lemon.
Put the glass in the refrigerator before pouring the lemonade. This will help to keep your drink cool for a longer time.
Freeze your lemonade in the ice. Replace ordinary ice with these. In this way, you don't have to worry about your lemonade being washed away.
Garnish lemonade with mint leaves, lemon slices or lemon juice.
Add a piece of fruit to the edge of the cup to further decorate the lemonade.
Add some simple syrup to ginger slices and mint leaves when cooking, and then filter them out. This will make your lemonade taste different.
If there is a carbonizer, you can simply make lemonade from ordinary water and then pass it through the machine.