1, a cucumber; Fresh shrimp; A spoonful of starch; Two spoonfuls of cooking wine; Consume a spoonful of oil; One egg white; Appropriate amount of salt; A tablespoon of cooking oil.

2. remove the head and shell of the shrimp, remove the shrimp line, wash it, and marinate the cooking wine slightly; Cut the cucumber into shrimp-like pieces.

3. Absorb the water of salted shrimp with kitchen paper, add salt and egg white, and stir until it turns white.

4. Add starch and mix well.

5. Heat the oil in the pot, add a spoonful of water to the cucumber and shrimp, and stir-fry until the shrimp changes color.

6, add oil and salt to taste, mix well and start to plate ~

ps -

1. Step 3, don't omit absorbing the excess water of the shrimps, otherwise the fried shrimps will have a divergent taste.

The total time of frying this dish in the pot should not exceed 5 minutes. It's all cooked ingredients.

3. There is also the practice of frying shrimps first and then cucumbers, but I think it is better to wrap two cucumbers together.

Don't put too much salt in this dish. Other people's homes may not use gas, but I think it tastes better with it.

Sweet pepper and shredded potatoes

This is a very simple home-cooked dish, but it is more labor-saving to cook well.

Ingredients: potatoes, sweet peppers and celery.

Method:

1. Evenly shred potatoes, soak them in cold water, rinse them with water, and soak them until the potatoes become hard;

2. Shred sweet pepper and celery;

Third, take a pot, put oil in the pot and heat it, add a proper amount of ginger and garlic, pour in shredded potatoes when smelling the fragrance, and stir fry for a while;

Fourth, pour the shredded sweet pepper and celery, turn it over a few times, add refined salt, add some vinegar if you like, soak it well, pour a few drops of wine, and turn it over a few times to serve.

ps:

First, cut the potatoes very finely and evenly;

2. Wash off the starch as much as possible with clear water, and soak it in cold water until the potatoes are hard, so that the potatoes are cold.

Pleurotus eryngii, yuba and carrot

Stir-fry shredded ginger and Pleurotus eryngii in medium and small fire.

Add carrots and yuba

Add a spoonful of bean paste and a spoonful of oyster sauce.

Add appropriate amount of boiling water and cook until the soup is about to dry.

Steamed Wuchang Fish

Steamed Wuchang Fish

Materials:

One (Jin) Wuchang fish, one red green pepper, steamed fish, black soybean oil, white pepper, cooking wine, salt and chicken essence, soy sauce.

Steps:

1 Wash the blood of the fish first and remove the black film from the belly.

Make several cuts on both sides of the fish with a knife. Spread salt and white pepper evenly on both sides of the fish, and spread salt and white pepper on the stomach. Set aside and marinate for half an hour.

3 Shred onion and ginger, and cut green peppers and red peppers.

Put shredded onion and shredded ginger under the plate, put the fish on it, and then put shredded onion, shredded ginger and pepper rings on it.

Pour some cooking wine, steamed fish and soy sauce, soy sauce and chicken essence.

6. Boil the water in the steamer and put the fish in.

Steam for 8 minutes on high fire, turn off the fire, continue to stew for 2-3 minutes, then take it out and put it aside.

8 Put a proper amount of oil in the frying spoon and heat it. Pour it directly on the fish, and the delicious fish will be out of the pot.

Meatball soup

Materials:

Quail eggs, broccoli, meatballs, ham slice oil, salt, broth essence.

Exercise:

1. Wash broccoli and cut into small flowers, slice ham and break quail eggs.

Add a little more oil to the pot until it is 80% hot. Put the meatballs in the pot.

Stir-fry for a while and then turn it over with a shovel.

4. Fry for 1 min after setting, turn off the fire, cover the pot, fry for a while with waste heat, and then take it out.

5. After the water in the pot is boiled, add the essence of broth.

6. Add broccoli and cook until medium-cooked. Add ham slices, meatballs and quail eggs in turn (Figures 2, 3 and 4).

7. Put a little salt and a few drops of sesame oil.

I have carefully selected the recipe ... I hope it can help you ~