Ingredients: one lemon from Thailand, appropriate amount of southern ginger, appropriate amount of citronella, appropriate amount of orange leaves from Li Mao, appropriate amount of pepper, a box of Dongyingong sauce, a box of coconut milk, two spoonfuls of shrimp sauce, and appropriate amount of new prawns.

Accessories: squid, two tomatoes, mushrooms, clams, fish sauce 10 ml.

1. Process the main ingredients first. After washing the prawns, pick the shrimp line, wash the mushrooms, remove the pedicels to bloom, and cut off the squid after washing.

2. Add water to the pot, then put the citronella, southern ginger, orange leaves and peppers into the pot and cook for 4 to 5 minutes, then add tomatoes and Dongyin Gong sauce, and continue to cook slowly.

3. When cooking soup, you can stir-fry the prawns and squid a little. Stir-fried shrimps with medium heat here will make the meat more compact. Stir-fry separately and then cook in a pot, which will be better.

4. Spread the ingredients on the basket of hot pot, then put down the basket, add 1-2 spoonfuls of shrimp sauce, and continue to cook the ingredients on medium heat. If it's easy to do, you can play it later.

5. After the soup is boiled, add coconut milk and appropriate amount of fish sauce. Cover and cook for a while after adding. Squeeze a little lemon juice to taste when cooking.

6. Dongyin Gong Tang does not need to put oil and salt, which is mainly used to stimulate appetite and relieve boredom. In addition to eating delicious ingredients, soup can also be drunk in the mouth, which tastes sour and not too spicy.