Braised pork is the first choice for everyone who loves meat. Traditionally, it may take a long time. With small household appliances now, it will save a lot of time and energy. I use an electric pressure cooker, and I can eat soft and delicious braised pork in ten minutes, and because a lot of fat is steamed out of the meat, it is not greasy! My children love to eat braised pork soup with bibimbap, so we have to cook a meal from time to time to relieve their hunger.
Required ingredients: pork belly, onion, ginger, anise leaf cooking wine, soy sauce, soy sauce, vinegar, salt and sugar.
Specific practice: the first step is to treat the pork first. It is very important to blanch the meat you want to cook. Dice the pork belly, put it in cold water, add some cooking wine to the water to remove the fishy smell, cook until the pot boils, take it out and rinse it again.
Step 2, put the processed pork into an electric pressure cooker and add onion, ginger, star anise and a fragrant leaf. Don't put too much star anise and fragrant leaves, in case the strong star anise flavor masks the flavor of pork.
Step 3: Pour in some soy sauce, soy sauce and vinegar. Because this dish does not put a drop of water, soy sauce and soy sauce should be used together.
Step four, add sugar and salt, with more sugar. Less salt, the best ratio of sugar to salt is 5: 1.
Step 5, stir evenly, marinate for a period of time, and stir twice or three times in the middle of pickling.
Step 6, press the button of the electric pressure cooker to start cooking, press the pork button, adjust the button to deflate naturally, and then open the lid and put it on the plate to eat.
Summary tomorrow: 1 It's very important to blanch if you want to make good meat that doesn't smell fishy. Be sure to put the pot in cold water, add some cooking wine to the water to remove the fishy smell, boil the pot until it boils, remove it and rinse it again.
Don't put too much star anise and fragrant leaves, in case the star anise flavor is too strong to cover up the flavor of pork.
Braised pork dishes, add sugar and salt, with more sugar. Less salt, the best ratio of sugar to salt is 5: 1.
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