mid-gluten flour
300 grams
cut
600 grams
The seed of Job's tears.
100g
root of membranous milk vetch
10g
energy
8 grams
verdant
1 root
condiments
oil
Proper amount
salt
Proper amount
Pork ribs soup with ribs
2 dawan
(edible) auricularia auricula
10 flower
Soy milk cream dry roll
1 root
Dried day lily
5 grams
Hairy bean grain
50 grams
tomato
200 grams
Green-skinned zucchini
200 grams
Small onion
1 root
pepper
Proper amount
alkali
0.3g
step
1. Soak the ribs in water for half an hour, then wash them and chop them into large pieces; Then wash it again and dry it for later use.
2. Pour a small amount of oil into the pot and saute the ribs, ginger and shallots. At this time, if the ribs ooze blood, please dip them in kitchen paper.
3. Then pour boiling water or hot water to boil.
4. Transfer the soup with bones to a pressure cooker or other cooking pot, and put Coicis Semen and Radix Astragali into the pot.
5. Cover the lid and press it for 30 minutes, and you can get a rich and delicious soup of barley and astragalus ribs.
Note: if it is an ordinary pot, it should be stewed at least 1 hour.
There are pictures and truth, and the soup is milky white.
6. Add 3 grams of salt and 0.3 grams of alkali to 300 grams of flour, stir well, then pour cold water 150 grams, knead into a hard and smooth dough, put it in a food bag with a little oil, and simmer 1-2 hours.
Note: A. Using some salt and alkali can make the dough stronger.
B: It takes a lot of effort to make it so smooth at one time. Knead 1-2 minutes in the middle, simmer for more than ten minutes, and repeat for 2-3 times to get smooth dough as shown in the figure.
7. Knead the dough directly into long strips (don't knead) and divide it into several small portions; Each small part is twisted into a long strip; Flattening and rolling to grow a film; Finally, press a mark in the middle with a rolling pin.
8. Brush a thin layer of oil on both sides of the dough, put it on a plate, cover it with plastic wrap, and cover it for 1-2 hours.
9. Spare ribs Lamian Noodles prepares other materials:
Auricularia auricula, daylily and yuba are soaked in advance, auricularia auricula is torn into small flowers, daylily is sprinkled into silk, yuba is cut into sections, zucchini is sliced, tomatoes are cut into boats, and shallots are cut.
10. Heat the pan and pour a little oil. Add onions and tomatoes first. When the tomatoes are soft and juicy, stir-fry the rest of the dishes.
1 1. Stir well, add sparerib soup, coix seed and ribs, add salt to taste, turn off the heat after boiling, and the noodle soup is ready.
12. Now we come to Lamian Noodles. Hold both ends of the noodles and stretch them slowly. You can pat them gently on the table. If you feel uneven, you can stretch it by hand. Then separate from the pressed mark and split in two.
13. Boil the water in the pot and pull the next one. Take it out in front of a person, then continue to pull and continue to fight until the fight is over.
14. Put soup and noodles in a big bowl.
skill
1. It takes a long time to cook ribs and make noodles, and they are staggered.
2. Dough must be thoroughly soaked before it can be torn.
3. Use the vegetables in the sparerib noodles as you like.
The original sparerib soup was cooked too much, and the rest was put in the refrigerator until it was completely cooled. Lamian Noodles in the recipe is eaten by three people.