Fried hairtail
Hairtail/ginger/onion powder/thirteen spices/white wine
1. Wash hairtail, air dry, cut into pieces, and shred ginger and onion for later use.
2. Put the hairtail in the box, spread the shredded ginger and onion, pour a little white wine, sprinkle a little thirteen spices, mix well, cover and marinate for at least three hours. The longer the time, the better.
3. After curing, dry hairtail and coat it with flour.
4. Add oil to the hot pot, fry the ginger and onion in the oil for a while, and then remove them after fragrance.
5. Add hairtail, season with salt in the middle, and fry on low heat until golden on both sides. Never turn it over when frying, and turn it over after frying until it is golden.
Crispy hairtail is ready!
Ginger and onion white wine removes fishy smell, and thirteen spices increase fragrance. The method is simple and there are not many thorns. It smells good when it comes out of the pot, without too many accessories and decorations, but it doesn't hinder everyone's love for it at all!
There is a simpler way to deal with the practice of hairtail, which can be eaten at least three times at a time, which is most suitable for lazy people. Come and get it!
Super money-saving steamed fish
Hairtail/ginger salt/cooking wine
1. Clean hairtail, dry and cut into pieces.
2. Braised hairtail with ginger wine and salt for one night.
3. Put the hairtail evenly on the plate, add the freshly cut ginger, and pour a little oil into the pot for steaming.
4. finally, sprinkle with onions and eat directly.
By steaming, sprinkle some oil when steaming in the pot. If it is lard, it will be more fragrant. When it comes out of the pot, it looks like a big plate ~ friends with kitchen waste see this big plate and shout: in fact, it's just curing, steaming and steaming ~ it's as simple as that. I will do it this week!
Get up quickly ~
1. How to fry hairtail to avoid sticking to the pot? -Wipe the pan with ginger before cooking. Wrapping flour can avoid sticking to the pot.
2. Dry the room paper.
3. How to fry hairtail without breaking? -Don't turn it when frying, it will break after several turns, and turn it again after frying.
4. What should I pay attention to when steaming hairtail? -sprinkle a little oil when steaming hairtail. If it is lard, it will be more fragrant.