1, ingredients: gourd, raw peanuts, ribs, lean meat, salt, ginger, cooking wine.

2. Wash and chop the ribs, put them in a boiling water pot and blanch them with ginger and cooking wine for 5 minutes, take them out, rinse them with cold water and drain the water;

3. Wash peanuts, clean and slice lean meat, pat flat with the back of a knife, peel gourd, wash and cut into pieces, and slice ginger;

4. Put the ribs, ginger slices, raw peanuts, a little salt, lean slices, gourd slices and appropriate amount of water into a casserole, and bring it to a low heat;

5. Cook until the gourd is soft and season with salt.