material

French stick sliced 4 slices of Turkish sauce 450g canned tomatoes 500g bread crumbs 40g shredded Parmesan cheese 40g shredded Crolle leaves 1 0g shredded thyme 1 0g shredded parsley 3 tablespoons minced garlic 2 tablespoons tomato sauce 2 tablespoons sugar 1 tablespoon Chili powder1teaspoon fennel powder1teaspoon olive oil, black pepper and pepper.

working methods

1

Prepare The Mixing Bowl, add turkey paste, 30g Parmesan cheese shreds, bread crumbs, basil leaves, thyme, chili powder, fennel powder, 1 tbsp parsley and 1 tbsp garlic powder, grab them by hand, knead them into balls, and freeze for 20 minutes.

2

Prepare a pan, add some olive oil and fry the meatballs in the pan until the surface is colored.

three

Pour in diced tomatoes, tomato sauce, sugar, salt and black pepper, mix well and cook slowly over medium heat 15~20 minutes until cooked.

four

Take a little olive oil, add the remaining minced garlic and 1 tbsp chopped parsley, stir and spread on the bread.

five

Heat the frying pan, add a little olive oil to fry the bread and color it.

six

Take out the cooked meatballs and sprinkle with the remaining parmesan cheese and parsley.

seven

Serve with sliced bread.