Gourmet: Sichuan cuisine
Efficacy of the prescription: regulating traumatic fracture, promoting blood circulation and removing blood stasis, and regulating hypertension.
Food taste: spicy and salty.
Pepper Chicken
Ingredients: chicken (150g) and carrageenan (110g).
Seasoning: green onion (20g), pepper (2g), vegetable oil (50g), salt (1g), monosodium glutamate (4g), soy sauce (2g), sesame oil (2g), cooking wine (10g) and starch (7g) [/kloc-0].
working methods
1. Cut chicken into 5cm * 4cm pieces, add 1g salt, 2g monosodium glutamate, 2g soy sauce, 2g sesame oil, 5g wine and 2g corn flour and mix well; Picking leaves from Ceratophyllum; Cut onions.
2. Fry the pickled vegetables and chicken in a hot oil pan, and then take them out for later use.
3. Heat 10g oil in a wok, add pepper powder and chopped green onion and stir fry, then add 2g chicken essence and monosodium glutamate, 2g soy sauce, 2g sesame oil and 5g wine and stir fry quickly. Finally, pour in raw flour and clear water to thicken, stir evenly and plate.
1. Spread the corner vegetables on the side of the vegetables and decorate them with sliced tomatoes and shredded peppers.
2. This product has a frying process, which requires about 300g of vegetable oil.
nutritive value
Chicken is tender and delicious, with high protein content, which is easily absorbed and utilized by human body. It has the functions of enhancing physical strength and strengthening the body, and contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of China people. The whole body of chicken is a medicine, which benefits the five internal organs, supplements deficiency, strengthens the stomach, strengthens tendons and bones, promotes blood circulation and collaterals, regulates menstruation, and stops leucorrhea. Can be used for asthenia, emaciation, anorexia, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema, frequent micturition, nocturnal emission, deafness and tinnitus. The general population can eat it, especially the old, the weak and the sick.
Carrageenan contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium and magnesium. It is the best source of dietary fiber, which has water absorption, stimulates gastrointestinal peristalsis, promotes gland secretion and helps digestion. It also has strong ion exchange capacity and adsorption capacity. Modern medicine has proved that eating wild vegetables is very beneficial to the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases.
Chinese medicine believes that antlers are sweet and salty, cold in nature and enter the heart and stomach; It has the effects of softening hard mass, relieving cough, eliminating phlegm, clearing away heat and toxic materials, regulating stomach, relaxing bowels, strengthening body resistance and eliminating pathogenic factors, and can be used for treating sore throat, blood stasis, traumatic injury, tendon rupture and sprain. Can be used for treating epigastric pain, occasional pain, belching, acid regurgitation, anorexia, intestinal dryness and constipation.
Chicken: Chicken should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.