Eggs are a common ingredient in our lives. They are cheap, high-quality, and nutritious. There is a saying on the Internet: "There are millions of delicacies in the world, and eggs account for most of them." It sounds a bit exaggerated. , but it is true. Eggs contain a lot of protein. The calories contained in one egg are equivalent to half an apple or half a cup of milk. People with poor health should try to eat it every day. It can provide energy for the body. The nutrients of eggs are all for the human body. Indispensable, when it comes to how to make eggs, there are many more ways to cook them, including frying, frying, stewing, and stewing. I know the benefits of eggs very well, and I change them every day and cook them for my family. Today I’m going to share a recipe for hillbilly braised eggs. It’s simple, salty and delicious, and it’s ready to go in no time.

There are two most popular ways to make eggs at my house. The usual hard-boiled eggs have no taste, especially the yolks are more difficult to swallow. The first one is tea eggs, which are bright red in color and have a strong tea aroma. , the second one is the braised eggs, it’s just like breakfast, the eggs are very delicious, paired with rice porridge, children can also eat two, boiled eggs, scrambled eggs, fried eggs, if you are tired of eating them all, you must eat this one. Braised eggs, if your children don’t like eggs, you can also try this recipe.

Ingredients: eggs, ginger, star anise, cinnamon, bay leaves,

Seasoning: rock sugar, light soy sauce, dark soy sauce, cooking wine

1. Prepare 2 pounds Put about 15 eggs in a pot. Boil water in a pot. Boil the pot under warm water for 4 minutes. Turn off the heat. Dish out and run through cold water. Peel off the eggshells and set aside.

2. The auxiliary materials to be used are very simple. Use local materials, about ten pieces of rock sugar, 3 star anise, 4 bay leaves, 2 pieces of cinnamon, and 2 pieces of ginger. Prepare them all and pack them. Put into plate.

3. Make three cuts in the boiled eggs, which will make it easier to taste. The operation is very simple, but you must also pay attention to safety and complete it carefully.

4. Pour the eggs into the pot, add boiling water to cover the eggs, add all the spices, add 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, cover the pot and turn to high heat. Bring to a boil.

5. Bring to a boil over high heat, then turn to low heat, continue to cover the pot and simmer. Gently turn the eggs a few times during the process. Turn to high heat after the color gradually deepens. Finally, keep turning the pot because the soup The juice is getting less and less. When the soup is thick and no longer flowing, turn off the heat.

6. Just cook it on low heat for about 15 minutes, because the eggs are slit and can absorb the flavor very well. Pour them out and put them on the table. Your appetite will be greatly increased and you can't wait to eat one.

7. This dish especially tests your patience. You must be patient. You can make a perfect man. You will gain experience after trying it a few times. If you can’t finish it, you can store it in the refrigerator. Take one out in the morning and serve with it. Serve a bowl of porridge, convenient and nutritious.

1. Remember to make two slits in the boiled eggs to help them absorb the flavor better.

2. Friends who like spicy food can increase or decrease the amount of chili pepper appropriately according to personal taste.

3. The final juice collection is very important, it can make the eggs better colored, fragrant and delicious.

4. Don’t worry about the eggs being too salty, because there is still the sweetness of rock sugar in them, and your children will be happy to accept them.