It is normal to stir-fry meat with water, because the heat of the meat is not strong enough, so that the water in the meat itself does not evaporate in time. After the fried beef comes out of the water, the juice can be collected by fire. Here are some practices:

Preparation materials: beef 300g, onion 200g? , soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon, 2 spoons of sugar, barbecue material 1 spoon.

Production steps:

1, prepare the materials in advance: beef is slightly fat and sliced.

2. The onion is cut into thick silk.

3. Spread the beef slices on a non-stick pan. Fry in medium heat and force the oil out.

4. When the bottom is brown, you can turn over and fry the other side, and then sprinkle the materials. If you like it tender, sprinkle all the spices except barbecue before frying the other side.

5. Add onion and stir fry.

6. When the beef is fully cooked and the onion is soft and rotten, collect the juice and get angry, then turn off the fire, sprinkle with barbecue ingredients and mix well.

7. Finished product drawing.