Garlic seedling is a kind of green vegetable with strong fragrance and rich nutrition, which can be made into various delicious dishes with meat, tofu, fungus and mushrooms. Here are two ways to make garlic seedlings delicious:

Fried shredded pork with garlic moss

Materials required:

-300 grams of garlic sprouts

-lean meat150g

-Appropriate amount of ginger and garlic

-salt, soy sauce, cooking wine, starch, oil.

Production steps:

1. Cut garlic seedlings into sections, shred lean meat, and marinate with salt, soy sauce, cooking wine and starch 10 minute;

2. Put cold oil in a hot pot and saute minced ginger and garlic;

3. Add the marinated shredded pork and stir-fry until it changes color;

4. Add garlic sprouts and stir fry 1-2 minutes;

5. Season with salt.

Fried shrimps with garlic seedlings

Materials required:

-300 grams of garlic sprouts

-200g shrimp

-Appropriate amount of ginger and garlic

—— Salt, cooking wine, starch and oil are appropriate.

Production steps:

1. Cut garlic seedlings, remove intestinal mud from shrimps, and marinate with salt, cooking wine and starch 10 minute;

2. Put cold oil in a hot pot and saute minced ginger and garlic;

3. Add the marinated shrimps, stir-fry until the color changes, and take them out for later use;

4. Add some oil to the hot pot, add the garlic sprouts and stir fry for 1-2 minutes;

5. Add fried shrimps and add some salt.

The above are two common garlic seedling practices. Watch the heat. Stir-fried garlic seedlings should not be over-fried, otherwise it will destroy their taste and nutrition.