1. steamed stuffed bun: steamed stuffed bun in Zhejiang is one of the most famous specialties. Because of the special production process of the outer skin, they are soft and delicious, and are very suitable as side dishes for barbecue.
2. Longjing shrimp: Longjing shrimp is also one of the signature foods in Zhejiang. Shrimp blanched with refreshing Longjing tea is delicious and goes well with barbecue.
3. Spicy balsamic pot: Spicy balsamic pot is delicious from Sichuan, but it is also very popular in Zhejiang. Because of its spicy and rich taste, it is very attractive. It has a unique taste with kebabs.
4. Qiantang shredded fish: Qiantang shredded fish is a special food in Hangzhou, which is delicious and nutritious and deeply loved by the general public. Paired with barbecue can increase the diversity of tastes.
5. Roasted duck neck: Roasted duck neck is one of the more and more popular barbecue foods in recent years. Zhejiang people also like to eat it. It tastes fresh and crisp, better with beer.
6. Wang Ba Banjin: Wang Ba Banjin is a traditional snack in Hangzhou, made of gluten and pigskin. It is full of toughness and mellow taste. Paired with mutton skewers, it tastes better.
7. Xunzi: Xunzi is also one of the specialties of Zhejiang. Its meat is tender and nutritious, and can be steamed or roasted. It's delicious with kebabs.
8. Rice/mixed noodles: People who like rice or mixed noodles can add a portion next to the kebab, which can not only increase satiety, but also neutralize the spicy taste.
In short, there is no doubt that Zhejiang people love food, and mutton kebabs, as a convenient, fast and delicious snack, have a good effect with all kinds of food, which makes people linger.