Macao barbecued pork 1. Pork belly is put into boiling water, cooked with slow fire until it is 70% or 80% mature, picked up and cooled with running water. This step is called "? Hey. " 2. Then, put the pork belly skin face up, and make countless holes in the pigskin vertically with bamboo sticks. This step is called "loosening the needle". The more holes are pierced, the looser the skin will be. 3. Scrape off the white film of the epidermis with a knife, and apply refined salt and boiled powder, which is beneficial to the taste of the skin and the looseness after cooking. Macao barbecue. Turn the meat upside down, and make several cuts on the meat surface every 2 cm, so as to facilitate the taste and avoid foaming, and then evenly apply spiced salt on the knife surface. This step is called "tasting". 5. Insert a few bamboo sticks between fat meat and lean meat to prevent the meat from being deformed during barbecue. This step is called "setup". 6. Taste it for two hours (during this time, I put it in an air-conditioned room, and the skin blows against the air conditioner, so I taste it at the same time, and dry the skin), and seal the meat noodles with tin foil. Macao barbecue. Preheat the oven to the highest temperature, put the meat pieces in the middle and upper layers and bake for about 35 minutes. When the skin crackles and the black coke on the skin liquefies, take it out. This step becomes "decoking", and decoking is the key to peeling. 8. Take out the meat and fan it to cool it. After the pork belly is slightly cool, carefully scrape off the black surface of the leather with a knife. This step becomes "scraping". 9. Sweep off the coke powder, coat it with oil, and put it back in the oven to continue baking. This step becomes "tempering". 10. After returning to the furnace for about 10 minutes, the oil can be taken out when the skin is forced out, and the whole baking process is completed. When the barbecue is a little cold, take out all the bamboo sticks, cut them into pieces, and dip them in seafood sauce and fine sugar to eat.