The practice of pickled cucumber introduces the cuisine and its effects in detail: home-cooked recipes, beauty recipes, weight-loss recipes, hyperlipidemia recipes, tastes: salty and salty technology: pickled cucumber production materials: main ingredients: 500 grams of cucumber. 2. Wash with clear water and dry the water; 3. code a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished; 4. The cylinder was reversed the next day, and it was reversed 10 many times; 5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film; 6. Marinate as above for about 1 month; 7. When eating, take out the knife and add sesame oil; 8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used; 9. Add a proper amount of soy sauce and then soak the cucumber, which can be eaten at any time regardless of the curing time;